Enjoying the Autumn Charm of Jiangnan at Four Seasons Hotel Suzhou

The time changes, the land of Gusu is filled with osmanthus fragrance, and autumn unfolds in the Jiangnan area. Four Seasons Hotel Suzhou, standing on its own poetic island, has launched themed offerings in this season for guests to create a unique autumn experience.

Dining at Four Seasons Hotel Suzhou

Step into Jin Jing Ge Chinese Restaurant, from the reception with an embroidered screen of the moon tunnel gate to the ink-and-wash style bookshelf installation with "misty mountains" in the main dining area, and then to the raindrop-shaped crystal chandelier on the ceiling, each detail fully displays the misty and charming atmosphere of Jiangnan water towns. Chef Zhang Xiaocheng, the Executive Chef of Jin Jing Ge, follows the season and leads his team to select ingredients such as Yangcheng Lake hairy crab, chestnut, chicken head rice, taro and chrysanthemum to present the Autumn Menu with ingenuity.

• Date: From now through December 20, 2024
• Time: Lunch 11:30 am - 1:45 pm; Dinner 5:30-9:15 pm
• Venue: Jin Jing Ge, Four Seasons Hotel Suzhou 1F
• Reservation: +86 512 60683338

In autumn, Jinji Lake quietly reflects the clear blue sky. Through the panoramic floor-to-ceiling windows of The Lounge and Bar, the city skyline is rolled out, staging moving scenes for guests all day long.  Accompanied by the shimmering lake light, the exquisitely styled Autumn Afternoon Tea, inspired by the fruits of autumn, allows guests to experience the taste of nature's gifts. Rich, layered savoury items play a symphony of autumn celebration with seasonal ingredients - fresh pumpkin and king crab present a wonderful encounter between the ocean and the countryside; the rich and fragrant black truffle adds a deep and mellow flavour to the mushrooms. The desserts are the warm melody of this autumn symphony; the combination of chocolate, maple syrup, and pecans makes one feel as if walking on an autumn path with falling maple leaves; the persimmon - white chocolate gives the tenderest touch of autumn; when Biluochun tea pair with pear, and lemon, the freshness will bring guests to the essence of Suzhou.

• Date: From now through December 4, 2024
• Time: 2:00 -5:00 pm
• Venue: The Lounge & Bar, Four Seasons Hotel Suzhou 2F
• Reservation: +86 512 60683338

Healing at Four Seasons Hotel Suzhou

During the changing seasons, The Spa offers guests a series of well-designed treatments to rejuvenate their body and mind in autumn.

SWISS PERFECTION infuses natural iris to bring a refreshing journey for the skin. The therapist's skillful technique with iris essence awakens the collagen in the cells, immerses in the elegant and light fragrance, and the sparkling lustre reappears. According to guests' preferences, nail art technicians show their flexible creativity and start an art feast on the fingertips, presenting the colours of the four seasons on the nails. Eyelash extension technicians carefully customize and select natural and soft eyelashes based on guests' eye shapes, adding the lively charm of autumn on the island to guests' eye makeup.

• Date: From now through December 31, 2024
• Time: 10:00 am - 10:00 pm
• Location: The Spa, Four Seasons Hotel Suzhou
• Reservation: +86 512 606836888