SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Welcomes Chef Quique Dacosta for Collaborative Dining Experience

On September 8, 2024, epicures are invited to an exclusive collaboration at Four Seasons Hotel Tokyo at Marunouchi, hosted in the warm elegance of SÉZANNE. With two Michelin stars and a #15 ranking among the World’s 50 Best Restaurants 2024, the signature French restaurant is known for bringing some of the world’s most interesting chefs to Tokyo’s vibrant gastro-scape.

Chef Daniel Calvert of SÉZANNE is thrilled to welcome Chef Quique Dacosta, chef-owner of his namesake restaurant in Dénia, Spain. Quique Dacosta currently holds three Michelin stars and is ranked #14 among the World’s 50 Best Restaurants 2024.

“I had the great pleasure of dining at Chef Quique’s restaurant in Spain last year. Ever since that memorable meal, I’ve been wanting to introduce his exceptional cuisine to our guests at SÉZANNE,” shares Chef Daniel. “We are very excited to provide a stage for some of his most iconic creations, complemented by several of our own favourite dishes.”

With a Michelin constellation between them, the two culinarians are poised to present an exemplary menu that merges French traditions with Mediterranean, Levantine and Spanish influences, with each meticulously crafted course woven around seasonal Japanese ingredients. Here is an ideal opportunity for diners in Tokyo to sample Chef Quique’s showstopping cuisine, a journey of fantasy, avant-garde and excitement in which he embarks in order to stimulate his diners’ feelings and emotions with a harmonious and sensitive approach.

This special dining experience will feature a curation of signature dishes from both SÉZANNE and Quique Dacosta.

Event details:

• Date: Sunday, September 8, 2024 (Dinner only)
• Location: SÉZANNE, Four Seasons Hotel Tokyo at Marunouchi
• Price: JPY 75,900 (including taxes and service charge)
• Inquiries and Reservations: +81 3 5222 5810 or https://omakase.in/ja/r/rz444182

About Chef Quique Dacosta

Hailing from Spain, Quique Dacosta is known around the world for his artistic culinary expression. He has become a chef who uses his culture and territory like a banner, personifying quality, excellence, innovation and tradition. He has three Michelin stars and was awarded the Gold Medal for Merit in the Fine Arts in 2020. He also owns ArrosQD, an innovative concept in London and El Poblet, Llisa Negra and Vuelve Carolina in Valencia.

About Chef Daniel Calvert

From a commuter town in England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris — both reputed establishments with three Michelin stars. Working across multiple culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences.