Celebrate Thanksgiving At Four Seasons Hotel Washington, Dc With Decadent Dining Experiences

This Thanksgiving, Four Seasons Hotel Washington, DC, invites guests and locals alike to gather with loved ones and savor an unforgettable holiday meal with two distinct on-property dining experiences.

Thanksgiving Brunch at Seasons Restaurant

Join Executive Chef Bilal Wshah for an elegant Thanksgiving brunch display at Seasons Restaurant, where guests can enjoy a thoughtfully curated array of seasonal delights. The brunch features a selection of delicious appetizers, including an artisanal cheese and charcuterie spread, as well as chef-led carving stations serving butter and herb roasted turkey and prime rib seasoned with sea salt and herbs. Classic side dishes, elevated with seasonal flavors, include maple-mashed sweet potatoes and brown butter ravioli topped with butternut sage squash.

Made-to-order chef led stations allow guests to customize their omelets and crepes, while the seafood station delivers delicacies with oysters on the half shell, sushi, snow crab claws, and chilled jumbo shrimp. An assortment of fresh salads and artisanal cheeses completes the festive menu.

For dessert, guests are invited to indulge in an entire room dedicated to Executive Pastry Chef Jillian Fitch's creations. Seasonal holiday pastries and unique confections promise a sweet finale to this memorable meal.

Seasons’ Thanksgiving Brunch is available from 11:30 am to 2:00 pm on Thursday, November 28, 2024. Adults are USD 209 per person; children 12 and under are USD 99 per child. Reservations are recommended and can be booked here or by calling 202 342 0444.

Thanksgiving at Bourbon Steak

For those seeking an elevated evening celebration, Bourbon Steak, the first modern American steakhouse by Michelin-starred Chef Michael Mina, will offer a refined three-course prix fixe Thanksgiving menu in an elegant setting. The evening features a selection of seasonal starters like butternut squash soup and empire apple salad, followed by decadent entrees including roasted heritage turkey, lobster pot pie, and Chilean sea bass served with basque bruleed cheesecake served for dessert.

Guests are welcome to enhance their experience with premium add-ons such as seared foie gras, half Maine lobster, and grilled shrimp. Bourbon Steak’s full food, wine, and cocktail menu will also be available for those seeking additional options.

Bourbon Steak is open from 11:30 am to 11:45 pm on Thursday, November 28, 2024 with dinner service from 5:30 to 10:00 pm. Reservations are encouraged and can be booked here or by calling 202 342 0444.