Spring is in the Air, and So is Dine LA at Coin & Candor at Four Seasons Hotel Westlake Village

The highly anticipated spring Dine LA returns to Los Angeles from April 1 to 15, 2022, featuring more than 400 high-value, prix fixe options for lunch and dinner throughout the city.  

Coin & Candor, a California brasserie at Four Seasons Hotel Westlake Village, will participate in the two week restaurant extravaganza with a value-driven menu featuring some of Coin & Candor’s most celebrated dishes. Chef Jesus Medina and his team will offer a (USD 65) prix fixe all day dining menu.  

Appetizer (choice of)  

• Pumpkin Seed Spread, jocoque, grilled wheat sourdough
• Farmers Market Greens, radish, sunflower seed dukkah, herb-cider vinaigrette 
• Spring Peas, sunflower seeds, cream peas, Thai basil, chive oil  

Entree (choice of)

• Kurobuta Pork Chop, spring peas and onions, lardons, mint, maple jus
• Baja California striped bass, kumquat curd, broccolini crema 
• Mushroom Barbacoa Tacos, heirloom corn tortilla, chili morita sauce, escabeche, cilantro

Dessert (choice of)  

• 10 layer cake
• Rhubarb, almond ice cream, St-Germain tres leches - oat milk, soy milk, coconut milk

Additional wine pairings are available.  

Appetizer (choice of) 

• Sauvignon Blanc, Craggy Range Te Muna Road, New Zealand USD 16 
• Sauvignon Blanc, Fume Blanc Grgich Hills Estate, Napa Valley USD 17 

Entree (choice of)

• Chardonnay, Louis Latour, Macon-Lugny Les Genievres, France USD 16 
• Pinot Noir, Pence, Santa Rita Hills USD 16

To make a reservation click here or dial 818 575 3000.  

About Dine LA

Dine LA Restaurant Week is a 15-day dining event that takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences LA has to offer. Enjoy special lunch and dinner menus at more than 400 restaurants. There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favourite. Advance reservations are strongly recommended.