Designer Cake Experiences at La Patisserie

Since its opening in 2016, La Patisserie at Four Seasons Hotel Jakarta has enraptured the city with its beautiful creations that taste as delightful as they look.

Chasing Perfection

This intimate Tiffany-blue cake boutique and atelier de chocolate is led by Italian Executive Pastry Chef Lorenzo Sollecito, known for his relentless pursuit of perfection.

Having honed his culinary skills in the patisserie of the one Michelin starred Il Palagio in Florence, Chef Lorenzo has always envisioned La Patisserie as a destination for exquisite desserts. “Pastry is a science, it’s technical and precise. It’s the art of perfection,” says Chef Lorenzo. His masterpieces are a testament to this sentiment, expertly combining artistic flair with enchanting flavours.

Innovative Flavour Profiles

Chef Lorenzo has been at the forefront of skilfully combining locally-sourced ingredients with the finest European techniques in pastry making. He and his team have come up with several innovative pairings, such as yuzu with hazelnut praline, rose petal with Sulawesi vanilla, and passion fruit with peanut butter.

Around the Pastry World in 8 Signature Cakes

Taking inspiration from around the globe, but rooted in his Italian pastry making methods, Chef Lorenzo has created a stunning menu of eight signature cakes at La Patisserie – ideal for gifting, celebrations and as decadent treats for oneself or loved ones.

Two all-time favourites are Amélie – a tropical medley of fluffy cocoa sponge cake, orange and jasmin- infused chocolate mousse, crunchy cereal and Cointreau; and Enrica, which takes its inspiration from the beauty of butterflies and delivers freshness and excitement by bringing together white chocolate and mixed berries.

A much-awaited and immensely popular seasonal sensation is Mango Mimosa. This splendid sunshine-yellow cake is only on offer for a limited time in July, when the magnificent king of fruits is freshly available from the orchards of East Java.

Since no pastry list is complete without that sinful dark elixir that is chocolate, the team has created 360° Chocolate – an ode to all things cocoa, with dark chocolate sponge cake, dark chocolate crémeux and dark chocolate mousse, with just a hint of hazelnut feuillette.

Go-to Designer Cake Boutique

Over the years, La Patisserie has established itself as the premier choice for personalised designer cakes in Indonesia. The experienced team works with high-profile clients to envision a celebration cake true to their brand promise, both in design and taste.

Four Seasons Hotel Jakarta is now the long-term partner in Indonesia for marquee international luxury brands and highly respected business houses.