Flavours and Sophistication: Discovering Dani Brasserie at Four Seasons Hotel Madrid

Dani Brasserie stands atop Four Seasons Hotel Madrid as a gastronomy destination that combines the culinary genius of the highly acclaimed Chef Dani García with the vibrant essence of Mediterranean cuisine. From its rooftop terrace, this restaurant not only offers an outstanding culinary experience but also some incredible panoramic views out over the heart of the Spanish capital to create the perfect setting in which to enjoy an afternoon with friends, your partner or family while savouring the authentic and sophisticated flavours on offer here.

Design

Created by the renowned London studio Brudnizki, the design of Dani Brasserie pays tribute to the fascinating architecture of Madrid. Every detail reflects the open and colourful nature of the city to build a relaxing atmosphere that invites diners to enjoy the panoramic views from its magnificent terrace or the refined ambience of its indoor area while surrounded by huge windows that allow light to pour into every corner. This versatile brasserie offers an elegant yet casual atmosphere by masterfully combining the exceptional Michelin-star dishes from Dani García with specialities from Mediterranean cuisine for an unbeatable gastronomy experience wrapped in outstanding and dynamic designer surroundings.

Gastronomy

The cuisine at Dani Brasserie is a living reflection of the culinary passion and talent of Chef Dani García. Each dish is a masterpiece that blends the authentic flavours of Mediterranean cuisine with touches of refinement and creativity. From the avant-garde Tomate Nitro and Green Gazpacho to the exquisite Rossini Hamburger, every bite leads to an explosion of flavours to captivate the senses and leave a lasting mark on your palate. Genuine flavours with a touch of elegance are celebrated here, surrounded by an unbeatable atmosphere in the heart of Madrid. Dani Brasserie offers a casual cosmopolitan experience without ever sacrificing the essence of Mediterranean cuisine.

Wines and Cocktails

Entitled “Carnival,” the cocktail menu at Dani Brasserie celebrates the rich tradition of various carnivals around the world by offering a variety of subtleties that encourage happiness and merriment. Meanwhile, the wine selection includes everything from the most iconic labels to hidden gems from small producers, all chosen by a team of expert sommeliers who guarantee an unbeatable experience.

Team

Pierre Bauduin, General Manager of the restaurant and the man in charge of organising and managing the venue, heads up the extraordinary team at this brasserie. Pierre has a tireless desire to create unique and exclusive experiences that continue to position this restaurant as a benchmark in the city of Madrid.

When talking about the culinary experience and exquisite nature of each mouthful, Ismael Paúl (Head Chef at Dani) is the man we have to thank. This chef from Madrid is one of the most well-known in modern gastronomy.

Dani García

Chef Dani García is an iconic figure in the culinary world, recognised for his excellence and commitment to promoting healthy eating habits. With two Michelin stars at his Smoked Room restaurant in Madrid, Dani has reached the pinnacle of success and left an indelible mark on the international gastronomy scene. His creativity, passion and dedication are reflected in every dish that leaves his kitchen, transforming Dani Brasserie into an unmissable destination for good food aficionados and those seeking unforgettable gastronomy experiences.