Make Easter Moments Matter at Four Seasons Astir Palace Hotel Athens

As the spring sun shortens shadows on the Athens Riviera, Four Seasons Astir Palace Hotel Athens is shining its own unique light on the season of new beginnings. Easter family seaside escapes. Greek feasts in an ocean-edge taverna. The reopening of poolside Helios and a fresh catch of Michelin-starred menus at Pelagos. From a long weekend recharge to a unique culinary adventure, unfurl into spring in an iconic hideaway:

An Easter Seaside Family Escape

Easter offers the perfect opportunity to gather in gratitude and rejoice in the blessings of life. Ideal for quality family time, the Hotel’s bungalows and suites invite lush laidback togetherness: peaceful havens made for relaxation, renewal and reflection, surrounded by nature and the sea. Private pools overlooking ocean blues; vast chill-out terraces and calming multi-room interiors where natural materials and local artworks unite in harmony with the surroundings. From less-busy tours of local sites to beach days out of the glare of the high-summer sun, create new family memories this Easter and beyond.

Tuck into Tradition

Orthodox Easter is a time of meaningful significance that offers a unique insight into Greece’s culture. On Sunday, April 20, 2025, guests and locals alike are invited to share in the familial warmth of a traditional Easter Sunday lunch at the Hotel’s Taverna 37: a celebration of authentic flavours and live music with bougainvillea-framed Aegean Sea views. Chef Alexandros Koskinas heads a passionate team capturing the essence of Greek springtime in edible form via the likes of Whole Spit-Roasted Lamb; slow charcoal-roasted Pork and Chicken Kontosouvli; Bougiourdi Baked Feta; creamy Galaktompoureko (custard-filled filo pastry) and moist Portokalopita (orange cake).

Helios Returns

Sun-drenched South American-inspired days on the Athens Riviera are back. Led by Guatemalan Chef Manuel del Campo, the Hotel’s lively poolside restaurant Helios reopened for the summer season on April 7, 2025. Bold sharing menus celebrate vibrant flavours from the Andes to the Amazon via zesty ceviches, grilled meat cuts, tiraditos and tacos, washed down with refreshing margaritas. Relax into leaf-dappled seating areas for leisurely lounging and feasting every day from 1:00 to 5:00 pm.

Catch Springtime Flavours at Pelagos

The Hotel’s Michelin-starred Pelagos casts its net wide with two new menus for the spring season: the seven-course Spring Degustation and A La Carte. Chef Luca Piscazzi’s trademark creativity once again finds its muse in locally sourced, often wild-harvested, seasonal ingredients: Cuttlefish complemented by piquant Ramsons, Ibérico Ham, Fresh Peas and Bergamot; White Asparagus Risotto accompanied by Clams, Coconut and Green Curry; Rabbit and Lobster with Aubergine, Sea Urchin and Bisque, and Golden Apple Tatin with Bergamot Caramel and Roasted Vanilla Foam.

“While Greece has a wonderful year-round climate, spring holds a special place in our hearts at Four Seasons Astir Palace Hotel Athens,” comments General Manager Jann Kaiser. “The natural beauty of the Riviera is bursting into life; our dining experiences reflect the fresh local seasonal abundance; and the warmth of the sun is matched by joyful cultural celebrations that celebrate togetherness. Where better to share the season of new beginnings than our elegant seafront hideaway?”

To book and Easter or springtime break on the Athens Riviera, call 21 0890 1000 or click here.