CUR8 at Four Seasons Hotel Bengaluru and Chef Pin by Rocky Mohan Unite to Redefine Culinary Excellence in the City

Get ready for an epicurean adventure as Four Seasons Hotel Bengaluru, and Chef Pin by Rocky Mohan joins forces to create a culinary extravaganza that will redefine the dining experience. This exclusive collaboration promises to tantalize taste buds and immerse diners in the world of exceptional homegrown chefs.

Chef Pin, a ground breaking technology platform, is a beacon for thousands of talented home chefs eager to share their authentic homemade delicacies with discerning diners. Founded by the dynamic father-son duo of Rocky Mohan, a stalwart in the food and beverage industry for more than 40 years, and Siddharth Mohan, the company's CEO, Chef Pin is driven by a passionate team of food and beverage veterans who understand the art of gastronomy. Together, they have championed home chefs, providing them the recognition and remuneration they deserve.

This collaboration brings a fresh culinary perspective to CUR8, with a two-day pop-up each month featuring a different expert regional home chef. These culinary artisans will showcase their exceptional talent and profound knowledge of local cuisines, offering a unique fusion of home-cooked authenticity in the luxurious setting of Four Seasons Hotel Bengaluru. As guests indulge in the culinary prowess and creativity of these home chefs, they will embark on a gastronomic journey that celebrates micro cuisines from across India prepared by the home chefs, making CUR8 the ultimate destination for culinary exploration.

Don't miss this chance to experience the magic of these exclusive Chef Pin pop-ups, where passion and innovation come together to create an unforgettable dining experience. It's a celebration of home chefs, a fusion of expertise and authenticity, and an opportunity to savour something new and remarkable.