Award Winning Chef Michael Mina is Back to Treat Diners to His Masterful Cuisine at Four Seasons Hotel Dubai International Financial Centre
The celebrated chef will be at MINA Brasserie in Four Seasons Hotel DIFC, cooking up new creations from February 18 to 23
Award winning chef and Dubai favourite Michael Mina is back in town from February 18 to 23, 2022, unleashing his new creations at MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre. The Michelin-starred chef and founder of MINA Group with more than 40 restaurants is set to bring a repertoire of new brasserie-style dishes with his signature touches of inspiration from the Middle East.
“MINA Brasserie holds a sweet-spot in my heart as my first venture outside of the USA,” says Chef Michael Mina. “I cannot imagine a more inspiring location for a restaurant than Dubai, which is such a diverse and dynamic city. When I cook in Dubai, I feel like I am cooking for the world, with people from different corners of the universe trying the cuisine that is so dear to me. It is also a pleasure to be back at my second home in Four Seasons Hotel DIFC, where the hospitality is as warm as can be and second to none.”
Fans of Michael’s modus operandi, which focuses on simple yet technically excellent cuisine, can look forward to lunches and dinners lead by the Chef himself. First timers are also promised an engaging gastronomic experience and a dash of unexplored flavours, with Mina’s knack for peppering flavours from his birthplace in Egypt and the region over European creations.
For reservations, guests can contact MINA Brasserie by calling +971 4 506 0100 or emailing minabrasserie.dubaidifc@fourseasons.com.
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