MINA Brasserie at Four Seasons Hotel DIFC Participates in Dubai Restaurant Week

As the Dubai Food Festival approaches, MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre unveils its participation in Dubai Restaurant Week, offering discerning diners an extraordinary gastronomic journey from April 26 to May 12, 2024.

Dubai Restaurant Week, a hallmark of the city's culinary scene, presents food enthusiasts with the opportunity to relish specially curated set menus at irresistible prices across diverse cuisines. With options starting from AED 125 per person for a two-course lunch and AED 250 per person for a three-course dinner, MINA Brasserie warmly invites guests to savour gastronomic excellence at exceptional value.

In collaboration with award-winning Chef Michael Mina and under the expert guidance of Executive Chef Rami Nasser, MINA Brasserie has meticulously crafted menus for both lunch and dinner, featuring an array of exquisite options to delight taste buds and satisfy cravings, all within the chic, elegant, and relaxed interiors of the restaurant.

For lunch, MINA Brasserie entices diners with a two-course menu boasting starters such as the invigorating Petite Green Salad, featuring crisp greens accented with vibrant flavours, the famed Michael Mina's Tuna Tartare, or the indulgent Truffle Gratinée. Main course offerings include temptations such as the rich Wild Mushroom Ravioli, the Scottish Salmon, the juicy Wagyu Burger, or the comforting Mushroom Fricassee, ensuring a memorable midday repast. Concluding the experience on a sweet note are options such as the luscious Basque Cheesecake, adorned with a delightful roasted berry compote and sesame tuile, or the classic Apple Tart, featuring tart Granny Smith apples nestled in a buttery crust, drizzled with salty caramel, and crowned with vanilla ice cream.

For the evenings, MINA Brasserie transforms the dining experience with starters such as the iconic Michael Mina's Tuna Tartare, featuring delicate layers of tuna expertly seasoned to perfection, the Aubergine Mille Feuille with buffalo mozzarella, boasting layers of velvety eggplant complemented by creamy cheese, or the Wagyu Beef Carpaccio, featuring paper-thin slices of prime beef and served with fine parmesan chips. Main course selections tempt with options such as the luxurious King Crab Spaghetti, the flavourful NY Striploin, or the indulgent Wild Mushroom Ravioli with black truffle, ensuring an evening of epicurean delights. Accompanying the main course are sides of Potato Lyonnaise or Creamed Spinach, offering the perfect complement to the meal. Guests can conclude the evening with a choice of decadent desserts, including the classic Tiramisu or the irresistible Apple Tart, providing a fitting finale to a memorable dining experience.

For aficionados seeking an elevated dining experience, MINA Brasserie presents a Chef's Menu from May 1 to 12, 2024. Priced at AED 650 per person, guests will embark on a six-course gastronomic adventure curated by Executive Chef Rami Nasser himself. Those selecting this special menu will enjoy the privilege of meeting Chef Rami, who will personally welcome them and guide them through each exquisite course, sharing the inspirations behind his creations. Highlights include the exquisite Caviar Parfait, featuring luscious pearls of caviar nestled atop a creamy base, the refreshing Heirloom Tomato Salad, showcasing the vibrant flavours of seasonal tomatoes paired with quinoa and oregano dressing, or the indulgent Truffle Gratinée. A refreshing palate cleanser of White Asparagus Cleans will precede main course selections such as the delicate Sea Bass, the succulent Oyster Steak and King Crab Spaghetti, providing a symphony of flavours. To conclude the epicurean journey, MINA Brasserie offers guests a choice between the delectable Apple Tart and the irresistible Petit Four.

MINA Brasserie extends a warm invitation to friends and family to savour these exquisite menus in the relaxed ambiance of the restaurant. Whether it is a leisurely lunch or an elegant dinner, guests are promised a culinary experience that surpasses expectations.

Reservations: Website | +971 4 506 0100

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