Introducing a Sweet Escape to Four Seasons Aviara

Make a sweet escape to Four Seasons Aviara for the ultimate pampering and delicious, not-to-be-missed classes and events
February 2, 2024,
San Diego, Aviara

Whether happening to be in the area or a Southern-Californian, the Driftwood Spa’s new “Sweet Escape” Day Pass Package is a unique opportunity to get away for the day at Four Seasons Residence Club Aviara.

The Sweet Escape Day Pass Package at Aviara includes:

  • One 50-minute massage of choice
  • One 50-minute all-natural Strawberry Sugar Scrub body treatment, featuring a blend of fresh strawberries and sugar that naturally exfoliates and rehydrates the skin
  • All the amenities of Driftwood’s Day Pass package (fitness class, USD 40 food and beverage credit, full access to the Spa including sauna and steam usage, and pool and whirlpool access for the entire day).
  • A glass of champagne and house-made chocolate truffles from Pastry Chef Jane Crozier

The Sweet Escape package is available from January 30 through April 30, 2024. The cost is USD 485; a 20 percent automatic gratuity will be applied at check out. For more information or to purchase a Sweet Escape package, contact Driftwood Spa at 1 760 814 8668.

Mastering the Art of Chocolate Truffles – Cooking Class

Join talented Four Seasons Pastry Chef Jane Cozier for a master class on making delectable and luscious chocolate truffles. Jane will lead participants in this hands-on class, from the process of tempering chocolate to the art of making the finest ganache centres and making two varieties:  one rolled in cocoa powder and the other dipped in chocolate with an assortment of toppings to adorn. At the end, guests can enjoy a complimentary glass of wine while savouring the fruits of their labour. And, each participant will take home four of their very own unique, handmade chocolate truffles in a Four Seasons-branded gift box, as well as Chef Jane’s recipe.

The Chocolate Truffle class will be held at Chef’s Table at Seasons Restaurant.

  • Monday, February 12, 2024 - 5:00 until 6:00 pm
  • Tuesday, February 13, 2024 - 5:00 until 6:00 pm

The cost is USD 50 per person. More information and registration can be found here.

Halter Ranch Wine Dinner – Thursday, February 29, 2024

Celebrate the wines of Halter Ranch Vineyard Estates, an award-winning winery nestled in Paso Robles in the heart of California’s Central Coast. Boasting 200 acres (80 hectares) of certified organic grapes, Halter Ranch grows twenty grape varieties and is committed to environmentally responsible grape-growing practices. 

The wines to be featured this evening have inspired the Seasons culinary team to create a dynamic and elegant four-course menu that will showcase the finest seasonal ingredients to complement each selection. 

The evening will begin on the Seasons Veranda with a reception at 5:00 pm, followed by dinner in the Seasons Private Dining Room at 6:00 pm. Throughout the evening, guests will learn about the sustainable practices at Halter Ranch, how each selected varietal is blended and much more. Visit the Seasons Restaurant website to view the menu.

The cost for the four-course prix-fixe dinner is USD 135 per person (excluding tax and gratuity). Contact Seasons Restaurant at 1 760 814 8677 to make a reservation.

In need of some extra pampering? Indulge in a longer escape to San Diego and enjoy up to 20 percent off the Room Rate when booking a stay in advance.


Sophia Kicko
Marketing and Public Relations Coordinator
7210 Blue Heron Place
Carlsbad, 92011