End of Summer Experiences at Four Seasons Hotel Philadelphia
Four Seasons Hotel Philadelphia at Comcast Center invites local and visiting guests to savour summer in the city with new experiences debuting this month.
After Summer Skin Rehab Facial
Long days in the sun can be dehydrating for the skin. Ahead of fall, guests can replenish with the Spa’s new After Summer Skin Rehab facial.
Tailored and customizable to individual skin types, this facial treatment is designed to restore natural radiance and leave skin feeling regenerated, hydrated and revitalized. The Ageless Beauty Wand enhancement helps to stimulate fibroblasts, build collagen, increase blood flow, and increase oxygen circulation to give guests a healthy glow and plumper skin - all this in addition to microcurrent that gives facial muscles a mini-workout. While techniques vary based on the skin’s needs, guests can expect to indulge in an aromatic, warm facial compress to soften and exfoliate before the application of a hydrating and nurturing face masque. The treatment is then complemented by a pressure point facial massage for a lasting even complexion. To complete this experience, relax in the anti-gravity chairs in the Spa's relaxation lounge with a complimentary glass of champagne and Philadelphia's cityscape. Treatment begins at USD 215.
Click here to view the Spa’s full menu of facial offerings. For those looking to learn more about facials and their individual benefits contact the Spa directly at 215 419 5050, or click here to book a treatment.
Vernick Fish Summer Oyster Series
In collaboration with farmers Island Creek Oysters, Vernick Fish, located inside Four Seasons Hotel Philadelphia, has debuted a sustainable oyster tasting series. Rotating weekly, the series is a special offer featuring a half-dozen oysters with a seasonal beverage pairing to complement the briny and sweet spectrum of the east coast’s most celebrated oysters.
Vernick Fish Chef de Cuisine Andrew Parassio takes guests on an educational culinary journey, providing education about the modern oyster bar’s sustainable approach to oyster farming up and down the east coast. This series is designed for guests to experience a unique tasting with tips from the culinary team about the restaurant’s approach to enjoying oysters. The series will run through September 3, 2022.
To further the restaurant’s commitment to recycling and sustainability, Vernick Fish has partnered with the Delaware Estuary, a non-profit program that will collect the cleaned oyster shells and place them back in Delaware bay. The oyster shells will provide a habitat for baby oysters and other marine species, making for a healthier bay.
To secure a reservation at Vernick Fish, click here or call 215 419 5055.
River Cruises with Philadelphia Cruise Co.
Beginning this summer, Hotel guests can reserve a private tour in partnership with Philadelphia Cruise Co., for a memorable tour on the Delaware River. Join Captain Brent aboard O Sonho, a brand new 2022 Sylvan L-3 DLZ Bar that won National Marine Manufacturers Association’s innovation award. The boat’s unique layout and luxurious design offer ample space for entertaining, accommodating up to six guests. This two-hour tour includes a customizable picnic basket from the Hotel’s culinary team, such as a cheese and charcuterie board, allowing guests to enjoy an afternoon of sightseeing or an al fresco sunset tour before dinner with a glass of champagne. Tours will go through mid-October 2022. For rates and to book the experience, call the Hotel directly at 215 419 5000.