Four Seasons Hotel Philadelphia Welcomes Spring with Restaurant Experiences and Seasonal Spa Offer

April 10, 2024,
Philadelphia, U.S.A.

With bold silhouettes of forsythia branches, vivid palettes of yellow and green hues, and a symphony of floral scents, Jeff Leatham and the Floral team have elements of surprise at every corner of Four Seasons Hotel Philadelphia.

With a new seasonal treatment, the Hotel’s Forbes Travel Guide Five-Star Spa offers the perfect escape to melt away stress for the ultimate retreat this spring. Experience the exquisite flavours of the season with culinary delights crafted by esteemed Four Seasons Hotel Philadelphia chef partners Jean-Georges Vongerichten and Greg Vernick.

The Spa Debuts Seasonal Promotion

Four Seasons Hotel Philadelphia invites guests to rejuvenate their skin with the launch of a new seasonal package, Celebrate Spring in Style. Select from a range of facials, tailored to your skin's needs. Designed to coincide with the transition from winter to spring, this revitalizing package promises to refresh and invigorate the complexion, leaving guests feeling renewed and radiant. This limited seasonal offering includes:

  • Facial of choice
  • Shellac Manicure
  • Curated travel set from QMS Medicosmetics
  • 15 percent savings on same-day retail purchase from the luxury lifestyle boutique
  • Complimentary Côte Nail Polish

The package begins at USD 355 and is available Monday, Tuesday and Wednesday through June 30, 2024. Reservations can be made by contacting the Spa directly at 215 419 5050.

This spring, the Spa’s lifestyle boutique welcomes new luxury brands for guests to shop, such as products by Rossano Ferretti, which can also be found in the Hotel’s guest rooms and suites. Additionally, guests are invited to explore the epitome of refined Four Seasons style with the brand’s latest retail offerings. From luxe Italian cashmere throws to scented candles and lifestyle accessories, these products add an elegant new layer for iconic comfort and timeless style.

Steve & Cookie’s Returns to Vernick Fish for a One-Night-Only Dinner

On April 17, 2024, Vernick Fish will host the team from Steve & Cookie’s for a special one-night collaboration fundraising dinner led by Vernick Fish Chefs Greg Vernick and David Paterniti along with Cookie Till, Kevin Kelly and Warner Christie. The dinner will feature classic dishes from both restaurants. Specialty cocktails by Steve & Cookie’s resident bartender Bruce and Jon Bamonte, alongside optional wine pairings, will complement the five-course prix-fixe dinner. Guests are invited to dive into the ambiance of summers at the shore with live music from Steve & Cookie’s pianists, Chris Sooy and Gabe Sacchetti. The dinner will benefit A Meaningful Purpose at Reed's Farm, Cookie’s non-profit that addresses the needs of food insecurity, soil regeneration, and inclusiveness for the communities that neighbour her restaurant.

From 5:00 to 9:30 pm, reservations of up to six guests for USD 210++ per person can be made by clicking here or by calling 215 419 5055.

Jean-Georges Philadelphia Announces Seven Nights of Dinner Service

Under the guidance of new Chef de Cuisine Colin Henderson, Jean-Georges Philadelphia announces the expansion of dinner service to seven nights a week.

Beginning May 20, 2024, Jean-Georges Philadelphia invites both aficionados of fine dining and adventurous gastronomes to experience exceptional culinary offerings above the clouds. Delight in the choice between an à la carte selection or a six-course tasting menu while embracing the breath-taking views of the city from the 59th floor.

Reservations for Jean-Georges are required and can be secured up to 30 days in advance, with tables available for parties of up to four guests.

Celebrate Mother’s Day Above the Clouds

A special surprise and delight moment will be offered for all guests to honour the remarkable female figures in their lives. Guests who join brunch in SkyHigh will have the opportunity to create a special Mother’s Day greeting card, with designs led by Philadelphia-based artist and founder of the Gallery of Good, Dori Desautel Broudy. Dori is best known for utilizing art to evoke joy, unify people and support various charitable organizations. Children and adults alike are encouraged to participate in her greeting card activity.

Reservations for SkyHigh’s Mother’s Day brunch on Sunday, May 12, 2024 can be made online here.



Lisa Tareila
Director of Public Relations and Marketing Communications
One North 19th Street
Philadelphia, 19103