Coin & Candor at Four Seasons Hotel Westlake Village Hosts an Intimate Winemaker Dinner with Crown Point Winery Thursday, November 10
As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a wine-maker collaboration with Crown Point on Thursday, November 10, 2022.
Beginning at 6:00 pm, guests are invited to a social and interactive wine dinner in Avalon, Coin & Candor’s private dining room, inside Four Seasons Hotel Westlake Village. Hosted by Chef Jesus Medina and Crown Point Vineyards, the menu will artfully feature seasonal and locally sourced ingredients paired with the Santa Ynez Valley’s premier winery.
Price per person is USD 225 and includes a four-course menu and Crown Point Wine pairings. Space is limited for this special evening. To make a reservation, dial 818 575 3000.
Wine Dinner Menu
First course - Scallop, ginger vinaigrette, apple curd, avocado, radish
Crown Point Vineyards, “Estate,” Sauvignon Blanc, Happy Canyon of Santa Barbara 2020
Second course - Lamb loin, haricot verts, turnips, whipped potato, pistachio béarnaise
Crown Point Vineyards, “Estate Selection,” Happy Canyon of Santa Barbara 2017
Main course - Kobe Striploin, trumpet mushrooms, green onion, jus
Crown Point Vineyards, Cabernet Sauvignon, Happy Canyon of Santa Barbara 2015
Dessert - Apple amaretto crisp, marcona almond ice cream, fire roasted apples, honey streusel
Inniskillin, Vidal, Icewine, Niagara Peninsula, Canada
About Crown Point
The genesis of Crown Point unveiled a site with undeniable attributes prompting consistent recognition; a confluence where rocky slopes fade into a loamy mesa providing distinctive personalities for cabernet sauvignon. Positioned twelve miles north from the Pacific Ocean tucked in between two mountain ranges, the mild Mediterranean climate distinguishes its wines. This unique topography delivers mineral-rich, nutrient-poor, stress-inducing soils. An intimate understanding of site is at the core of Crown Point’s viticulture ethos. As stewards of the land, the team takes pride in understanding the prowess and challenges of its vineyard. Owner and visionary Roger Bower discovered Crown Point Vineyard in 2012 in pursuit of the next frontier in Santa Barbara Wine Country, a boundary that connects Winemaker Simon Faury with renowned consultants Michel Rolland and Philippe Melka.