Four Seasons Resort Peninsula Papagayo Introduces a New Culinary Chapter at Virador Beach Club

Four Seasons Resort Peninsula Papagayo, Costa Rica unveils a refreshed culinary take at Virador Beach Club, presenting a new Mediterranean-inspired menu and the revival of its signature sunset ritual, Sol de Fuego. Set along one of the region’s most stunning beaches, the renewed concept blends coastal ease with modern, elevated dining.

Rooted in the flavours of the Levant and shaped by the culinary traditions of the broader Mediterranean and North Africa, Chef Khaled Natour brings a vibrant blend of heritage and innovation to Virador. His approach balances nostalgia with contemporary technique, celebrating the dishes of his upbringing while embracing Costa Rica’s fresh ingredients and relaxed coastal energy.

“My cooking is a blend of memory, technique, and travel,” says Chef Natour. “At Virador Beach Club, I honour my Arab and Mediterranean roots while incorporating the freshness of Costa Rica to create dishes that tell a story.”

This menu highlights several signature dishes that reflect this cross-cultural inspiration that Chef Natour brings. The Kofta Bel Forn, a comforting recipe passed down through generations in Chef Natour’s family, features seasoned beef baked with tomatoes and warm spices, reimagined with contemporary elegance. The Snapper Marrakech brings together smoky grilled fish, North African spices, aromatic couscous, cranberries, and tahini — a vibrant interpretation of Morocco’s coastal cuisine. Returning to the menu is the beloved Hummus Shawarma, known for its rich Mediterranean spices and creamy texture, a long-standing favourite at the Beach Club.

Complementing the culinary offering, Virador Beach Club reintroduces Sol de Fuego, its iconic weekly sunset ritual. Held every Friday, the experience blends crafted cocktails, warm fire elements, and curated experimental music that enhances the slow, sensory transition into evening. With the horizon glowing over Papagayo Bay, guests are invited to gather, unwind, and immerse themselves in a moment that feels both soulful and spontaneous. Sol de Fuego remains a highlight of the resort’s seasonal programming and a signature expression of Virador’s coastal spirit.

With its renewed menu and reimagined sunset ritual, Virador Beach Club continues to offer an elevated yet welcoming dining experience in one of Costa Rica’s most breathtaking coastal settings.