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Four Seasons Resort Peninsula Papagayo, Costa Rica
- Peninsula Papagayo, Guanacaste, Costa Rica
Lucas Medeiros
Chef Concierge
“I love a quote by Amyr Klink: A man needs to travel on his own, not through stories, pictures, books, or TV. You need to travel by yourself, with your eyes and feet.”
Four Seasons Tenure
- Since 2018
- First Four Seasons Assignment: Concierge and Guest Services Supervisor at Four Seasons Hotel Sao Paulo (formerly a Four Seasons hotel)
Professional Designation
- A member of the Les Clefs d’Or since 2013, Lucas has been in the concierge area for luxury hotels since 2013
Education
- Tourism Management in Anhembi-Morumbi, Sao Paulo, Brazil
Birthplace
- Santos, Sao Paulo, Brazil
Languages Spoken
- Portuguese, Spanish, English
Growing up in a beach town outside of Sao Paulo, Lucas Medeiros was always attracted to hospitality by seeing the example of his grandmother, a local tour guide, and the energy the industry held in his native town, Soa Vicente.
He found his path at the age of 17 during his first college internship. “I was positioned at the front desk where I learned the role of concierge.” This experience shaped his career in luxury hospitality.
Since arriving in Costa Rica, Medeiros is constantly trying to discover new adventures that would be interesting to guests and learn how to promote the authentic local culture what the real Pura Vida means.
