Introducing Saai Yue Heen at Four Seasons Hotel Dalian: Cantonese Culinary Masterpieces

With its breath-taking views and top-notch cuisine, Saai Yue Heen at Four Seasons Hotel Dalian has recently made a stunning debut. Accessible by elevator straight to the Hotel's 39th floor, this Cantonese restaurant offers a high-flying culinary journey amid the waves.

Right from the entrance, guests are greeted with a luxurious touch. The extensive use of crimson tones and symmetrical designs pays homage to traditional aesthetics, creating a refined and spacious ambiance. Renowned Japanese design team Strickland incorporated elements of stacked square wooden beams from classical Chinese architecture into the ceiling, extending the sense of space above the restaurant. The restaurant is adorned with modern art pieces with traditional undertones, complemented by soft music, echoing the rich cultural heritage of China and adding charm and sophistication to the dining experience.

Saai Yue Heen, which translates to "joy," offers a delightful Cantonese dining experience for food enthusiasts, local diners, and Hotel guests alike. On both sides of the entrance are two-tiered seafood tanks showcasing treasures from the local sea, including succulent local sea urchins, tender abalones, and Boston lobsters flown in fresh. Each dish, prepared using traditional Cantonese methods, pays homage to the sea, delivering exquisite flavours that tantalize the taste buds. The fragrant roast duck, prepared in a jujube wood-fired oven, boasts crispy skin and succulent meat, tantalizing the taste buds with every bite. From handmade dim sum and classic Chinese barbecue to beloved Cantonese soups, each dish at Saai Yue Heen is crafted with passion and tells a story, creating a culinary experience to remember.

Enjoying fine cuisine amid stunning views at Saai Yue Heen is the perfect excuse to gather with family or colleagues, sharing hearty dishes filled with care and love. Whether it's for upscale family gatherings, business dinners, or romantic dates, the restaurant's elegant and comfortable dining environment, combined with its panoramic sea views, sets the stage for unforgettable moments. Guests can choose between private dining rooms or open tables, each corner exuding an atmosphere of refined luxury, ensuring an unforgettable dining experience.

Be among the first to experience the all-new Four Seasons Hotel Dalian:  In celebration of its grand opening, Four Seasons presents several attractive offers that may be booked online, as well as additional packages that can be booked through the Hotel’s Wechat online shop.  Call +86 (411) 3994 8888 for more details.