Located on the 40th floor of Four Seasons Hotel Dalian, Hui Hai all-day dining offers a sky-high perspective, overlooking the seascape of East Harbour. With stunning views of the sea, sky, and mountains as the backdrop, it sets the stage for an exquisite culinary experience.
A Fresh Presentation
The beauty of coastal dining lies in the bounty of the deep sea, especially during the autumn seafood harvest season. Hui Hai gathers ingredients from various coastal regions, updating its menu daily based on the freshest catch, ensuring guests savour the season’s finest. From the succulent prawns and rich, roe-filled crabs to the nutrient-packed local abalone, scallops, and sea snails, each dish invites diners to explore the deep sea's culinary secrets. The hot dish selection showcases a fusion of international flavours, with prime cuts of meat from around the world awaiting choice. Steaks are seared to perfection, crisp on the outside and juicy within, while the hand-crafted Italian pizzas boast a thin, crispy crust and generous toppings. The newly introduced roast meats section features Cantonese classics such as roast goose, roast duck, and white-cut chicken, alongside Iberian pork char siu, elegantly capturing the essence of Cantonese cuisine. Every table is treated to a baked lobster, cherished for its firm, springy texture and sweet, tender flavour. Additionally, guests can indulge in Japanese sashimi, salads, desserts, seasonal fruits, and more for a delightful culinary adventure.
Exciting Events
With September approaching, Hui Hai is launching a series of special events for the holidays. To celebrate Teacher’s Day, each visiting teacher will receive a complimentary “Book Scent” cake, honouring those who dedicate themselves to the education profession. For the Mid-Autumn Festival, guests can enjoy a snow-skin mooncake-making activity, where the unique designs of the lion dance pattern add a fun touch to the celebration of reunion.
About Hui Hai
The all-day dining restaurant serves an international buffet in the mornings. This restaurant transitions to an open international market style buffet restaurant for lunch and dinner service. Guests choose and savour lavish culinary offerings where there is something for everyone's taste. Warm and engaging service and the vibrant ingredients give diners the opportunity to experience the joy of international gourmet gathering. The restaurant utilizes the cooking station to create a memorable international dining experience, with specialties including steamed seafood, chili crab, grilled meat, pizza, and a dessert paradise corner.
Call +86 (411) 3994 8888 for more details.
Zhongshan District, Dalian, Liaoning 116007
China
Four Seasons Hotel Dalian
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