Lobby Lounge at Four Seasons Hotel Dalian Presents “A Refined Oriental Tea Ritual for the Afternoon” Chinese Afternoon Tea

Nestled on the 41st floor of Four Seasons Hotel Dalian, the Lobby Lounge unveils its A Refined Oriental Tea Ritual for the Afternoon Chinese Afternoon Tea for two. In this elevated sanctuary overlooking the century-old harbour, eight exquisite teas are artfully paired with three meticulously crafted pastries. The interplay of tea aromas and delicate flavours creates an elegant Chinese afternoon experience, blending ritualistic ceremony with serene ambiance.

Tea Selection: A Whiff of Fresh Tea Refreshes the Soul

The soul and essence of Chinese afternoon tea lies in a pot of warm, fine tea. The Lobby Lounge presents eight classic teas spanning black, white, green, and Pu'er varieties. Guests may select two to savour, immersing themselves in the rich, unhurried essence of Eastern charm amid the wafting aroma.

Jinjunmei Black Tea: Slender, tightly rolled leaves yield an orange-gold infusion. Honeyed and fruity notes intertwine, delivering a refreshingly sweet, mellow taste with a lingering finish. Lychee Rose Infused Black Tea creatively blends the fresh sweetness of lychee with the fragrance of roses, offering a soft, rich sweetness reminiscent of a spring breeze caressing the face; Dried Tangerine Peel White Tea boasts a smooth, mellow taste with an amber hue, known for its qi-regulating properties, making it ideal for warming autumn and winter sipping; Biluochun Green Tea, shaped like snails with emerald green leaves, releases an intoxicating fragrance when brewed, offering a mellow and harmonious taste, earning it the reputation of “an aroma that captivates.” Rose Tea and Chrysanthemum Tea deliver a refreshing and soothing experience with their pure floral and herbal notes, perfect for guests who prefer a crisp, clean flavour. Xiaoqinggan seamlessly blends Pu'er's richness with citrus peel's freshness, leaving lingering citrus notes and a layered sweetness on the palate; Glutinous Aroma Pu'er Tea carries a distinctive sweet glutinous rice aroma, with a gentle nature that glides smoothly over the tongue, warming both body and soul; Dahongpao Oolong Tea boasts an enduring, rich aroma with its distinctive “rock character,” reigning as the king of Wuyi rock teas and representing the pinnacle of oolong varieties.

Each of the eight teas embodies distinct elegance, some crisp and vibrant, others rich and lingering, some blooming with floral notes, others naturally endowed with rock character. Catering to diverse palates, these teas carry the refined heritage of traditional tea ceremonies through their mellow brews. With each pour and sip, guests savour the composure and lingering sweetness of Eastern charm, setting the most captivating prelude to a Chinese afternoon tea.

Tea Pairings Crafted with Artistry: Three Delicacies Reflecting the Tea's Soul

Each bite-sized creation is meticulously designed to complement the tea's aroma, handcrafted with dedication to balance visual appeal and taste, masterfully interpreting the refinement and charm of Chinese pastries.

The Durian Swan Pastry is lifelike and gracefully poised. A light bite reveals flaky layers crumbling gently, revealing a rich, velvety durian filling. Paired with a subtly fragrant tea, it achieves perfect balance, neither overpowering nor understated, leaving a lingering, satisfying aftertaste.

The Honeycomb Lychee, Pork Paste Abalone Pastry displays intricate patterns, showcasing its refinement. It blends the velvety sweetness of lychee paste with the tender, succulent flavour of abalone, creating a harmonious interplay of savoury and sweet notes. Each bite reveals the authentic essence of the ingredients and the masterful craftsmanship, embodying the artisan's dedication.

The Shanxi Red Date Cake boasts a vibrant, glossy red hue and a soft, moist texture. Its rich, mellow jujube aroma carries a natural sweetness, evoking nostalgic flavours from days gone by. Paired with a full-bodied Pu'er or black tea, it reveals even more layers of complexity.

Elevated Serenity · Savouring the Beauty of Time

Perched on the 41st floor of Dalian Four Seasons Hotel, the Lobby Lounge offers panoramic views of Bohai Bay and the city skyline through expansive floor-to-ceiling windows. Here, guests find a tranquil oasis amid the bustling city, embracing the slow passage of time while experiencing the unique charm of Chinese afternoon tea.

• Availability: Daily from 11:30 am to 6:00 pm
• Venue: Lobby Lounge, 41st Floor, Four Seasons Hotel Dalian
• Reservations: +86 411 3943 3621