Fresca at Four Seasons Hotel Dalian Unveils Limited-Edition Spring Dessert Collection: Spring Renewal, Sweet Journey

Fresca, located on the first floor of Four Seasons Hotel Dalian, presents a new spring dessert collection inspired by the approaching season of renewal. Natural, fresh, and elegant, each creation captures the essence of spring, from its thoughtful design to its balanced flavours, offering guests a spring scene to savour and admire.

Spring Inspiration: Artistry in Every Detail

At Fresca, spring arrives in softly layered hues and carefully composed flavours. The French Strawberry Mousse is finished with cream piped into delicate petals over a blush pink-to-ivory gradient, like blossoms opening beneath a clear sky. The Cherry Matcha Cake pairs vibrant cherry mousse with a fresh matcha base, layered with light cream and studded with fresh cherries for a lively and satisfying bite.

Bright and uplifting, the Lemon Pistachio Mousse balances a refreshing lemon mousse with pistachio and almond notes folded into the sponge. A crisp base dotted with pistachio crumbs adds contrast to its zesty aroma. The Mango Chocolate Mousse brings together fresh mango and coconut within rich chocolate mousse, topped with a radiant orange glaze and refined cream piping that forms a charming floral silhouette. Inspired by spring’s gentleness, the Jasmine Pineapple Mousse wears a soft yellow finish and delicate blossoms, while jasmine-infused cream and fresh pineapple jam unfold in elegant, sweet-tart layers.

For those who savour texture, the Grapefruit Tart presents a handcrafted crisp shell crowned with silky yuzu curd, highlighting both buttery richness and citrus clarity. The Vanilla Flower Saint-Honoré completes the collection with petal-edged pastry, orange-infused diplomat cream, caramel sauce, and glossy cream puffs that sparkle like morning dew - an ode to French pâtisserie at its finest.

A season of light. A moment of sweetness. Four Seasons Hotel Dalian warmly invites guests to Fresca for a spring dessert rendezvous. Discover this season’s new creations, thoughtfully designed and beautifully balanced, and let each bite add a refined touch of joy to spring days as the season unfolds.

• Availability: February 1, 2026 to April 30, 2026
• Venue: Fresca, 1st Floor, Four Seasons Hotel Dalian
• Reservations: +86 411 3943 3627

For more information, visit the website.

About Fresca

Nestled within the welcoming lobby of Four Seasons Hotel Dalian, Fresca is a French-inspired sweet sanctuary tucked away from the city's hustle and bustle. Centred around classic French pastries, it offers daily fresh, handcrafted creations—from velvety French desserts and intricately patterned chocolates to vibrant macarons. Each confection embodies an unwavering commitment to freshness and texture.

The space unfolds in an elegant gray-beige palette, where sunlight casts shifting patterns of light and shadow across natural stone countertops, adding a touch of liveliness to sweet moments. The patisserie features 11 indoor cozy seats and 28 outdoor scenic seats. Whether gathering with friends, enjoying a romantic date, or simply seeking solitude, guests will find a tranquil corner here. Fresca offers guests a distinctive French experience through exquisite pastries and a relaxing ambiance, ensuring every visit is filled with French romance and gentle sophistication.