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Four Seasons Resort Dubai at Jumeirah Beach Invites Epicureans to Sail into Culinary Bliss with the Reimagined Sea Fu

The restaurant presents a refreshed ambience and a menu that will pay homage to marine wonders

November 13, 2023,

Dubai, U.A.E.

Sea Fu, the enchanting coastal dining destination at Four Seasons Resort Dubai at Jumeirah Beach, is back with an all-new look for the new season. Seamlessly weaving Asian culinary traditions, marine-inspired creations, and the allure of the open sea into an immersive dining experience, Sea Fu invites Dubai to embark on a culinary voyage that transcends the ordinary, unfolding a vivid story of the East.

As guests step into Sea Fu, they will discover an ambiance that effortlessly melds nostalgia with innovation. The newly renovated interiors boast an atmosphere of refined elegance, adorned with intricate motifs that tastefully nod to Sea Fu's Asian heritage. These artistic touches not only pay homage to its roots but also create an immersive coastal oasis, with a colour palette that mirrors the tranquil shades of the ocean. Meanwhile, the terrace offers a mesmerizing sea view that stretches to the horizon. Nestled within this natural beauty is a lush bar area, ensconced by verdant foliage, providing an enchanting escape to the sea's edge. This al fresco haven is a serene retreat, inviting guests to savour Dubai's winter while evoking a profound sense of an everlasting vacation.

Sea Fu's tasting menu is a captivating invitation to awaken all five senses, allowing guests to immerse themselves in a sensory journey that traverses the depths of the ocean. From the captivating visual presentation to the delightful touch of every dish, this culinary experience is a complete tale of the sea's wonders. Each element of the tasting menu is thoughtfully adorned with delicate handmade glass figurines featuring intricate Asian motifs, adding an artistic dimension to the dining experience. For those seeking a vegetarian or vegan dining adventure, Sea Fu offers a dedicated vegetarian tasting menu alongside a variety of vegan options.

Guests will delight in the Crispy Ice Salad, a delicious blend of crisp iceberg lettuce, juicy cherry tomatoes, and flavourful Wafu dressing, topped with a sprinkle of sesame seeds. It is a symphony of textures and vibrant tastes that dance on the palate. Seafood enthusiasts can indulge in the Alaska King Crab Roll, a seafood treasure trove featuring succulent king crab, creamy avocado, and a medley of sliced assorted fish, delivering a sumptuous celebration of the ocean's bounty in every bite. Those seeking an adventurous journey in flavours can opt for the Spicy Vegetable Thai Curry, a tantalizing expedition into the heart of Thai cuisine, where aromatic herbs and spices collide to create a harmonious blend of heat and depth, enveloping a diverse selection of vibrant vegetables.

The restaurant's signature dish, the Black Cod, emerges as a masterpiece. Prepared with homemade soy sauce, infused with ginger, and enriched by locally harvested honey, this dish ascends to an unparalleled level of culinary artistry. Sourced five times weekly from the Pacific, this tender delicacy promises an explosion of flavours, while the yuzu carrot purée adds a final touch of finesse. It is an experience not to be missed - a testament to the restaurant's unwavering commitment to creating epicurean marvels.

This season, Sea Fu invites all culinary connoisseurs to celebrate the allure of the sea, the resonance of tradition, and the spirit of curious exploration. An oceanic tale woven throughout the menu which recites stories of Asian history, and maritime culture are waiting to be discovered.