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Four Seasons Hotel Dubai International Financial Centre: Celebrity Chef Michael Mina Presents an Exclusive Dining Experience at MINA Brasserie

   
October 9, 2024,
Dubai, U.A.E.

MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre announces the upcoming visit of world-renowned chef and restaurateur Michael Mina. From Tuesday, October 29 to Sunday, November 3, 2024, the revered and leading culinary figure will be creating exclusive and special off-menu dishes for guests.

Throughout the highly anticipated visit, diners will have the rare opportunity to indulge in a selection of dishes that reflect Chef Mina’s creative culinary style. In celebration of his newly launched cookbook, Chef Mina will also showcase select recipes inspired by his latest book, My Egypt, beautifully blending nostalgic flavours with his signature modern approach to cuisine, echoing his childhood memories and personal culinary experiences.

Michael Mina is one of the most celebrated chefs in the world today, with a career spanning over three decades. Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Mina’s dedication to crafting unforgettable dining experiences is marked by numerous awards including Michelin stars and prestigious recognitions by the James Beard Foundation. His deep passion for food and innate talent to blend cultural influences have made him a global culinary icon.

Nestled within the vibrant heart of Dubai, MINA Brasserie offers the perfect stage for Chef Mina’s creativity. From casual breakfast meetings to power lunches, romantic dinners and leisurely brunches, guests can enjoy his signature brasserie-style sharing plates throughout the day. Either sat within the chic and contemporary ambiance of the brasserie or on the breezy and lushly enveloped terrace, MINA Brasserie is the perfect sophisticated setting for Chef Mina’s exquisite culinary creations.

Chef Michael Mina’s visit to MINA Brasserie from October 29 to November3, 2024 is the ultimate experience for food aficionados, offering guests an unparalleled opportunity to savour the culinary philosophy that has established Michael Mina as a renowned name in the world of gastronomy.