Four Seasons Hotel Dubai International Financial Centre

Four Seasons Tenure

• Since 2014
• First Four Seasons Assignment: Bar and Galerie Supervisor, Four Seasons Hotel George V, Paris

Employment History

• Atlantis The Royal; Jumeirah Group; Four Seasons Hotel Hong Kong; Four Seasons Hotel George V, Paris; Mandarin Oriental Paris; Ritz-Carlton Powerscourt

Birthplace

• Buenos Aires, Argentina

Languages Spoken

• Spanish, French, English, Italian, Portuguese

Claudelina Rojas, the Director of Restaurants and Bars at Four Seasons Hotel DIFC, is an inspiration to women in hospitality and the culinary world. As a passionate advocate for women in leadership, she navigates the male-dominated industry with determination and grace. Originally from Buenos Aires, Claudelina has made significant strides in her career. Fluent in five languages and having worked in four different countries, she brings a rich understanding of diverse cultures.

At Four Seasons Hotel DIFC, Claudelina oversees all dining outlets, the stunning rooftop glass pool, and in-room dining services. These exceptional venues, situated in a prime dining destination of Dubai, include the Michelin-selected MINA Brasserie, led by award-winning Chef Michael Mina; the modern and chic Penrose Lounge, ideal for conducting business in the heart of DIFC; Luna Dubai, a luminous rooftop bar offering elevated cocktails and breathtaking Burj Khalifa views; and the elegant Churchill Club, known for its refined ambiance, finest cigars, and curated spirit collection. In addition to these distinguished outlets, Four Seasons DIFC is also preparing to welcome KIGO, a Japanese omakase restaurant in partnership with Fundamental Hospitality, by late 2024.

Her leadership philosophy is rooted in teamwork and empowerment. Claudelina values suggestions, welcomes fresh perspectives, and delegates responsibilities to motivate and challenge her team. This approach cultivates a stronger sense of purpose among her colleagues and encourages a collaborative environment where everyone can succeed.

In Argentina, her journey in hospitality began in a male-dominated industry. Determined to one day return and change the status quo, she moved to Europe to further her career, holding various positions that helped develop her skills and leadership qualities.

She began as chef de rang at the Ritz Carlton in Dublin and later achieved her dream of working in Paris at the Mandarin Oriental Paris in a similar role, impressing at their restaurant Camélia before being promoted to supervisor.

Her journey with Four Seasons commenced in Paris, where she initially served as Bar & Lounge Supervisor. Within two years, her exemplary performance led her to ascend to the role of Assistant Manager at the iconic Le George, and subsequently, she further distinguished herself as Senior Assistant Manager at the Hotel’s bar & lounge. Claudelina's remarkable journey continued as she transitioned to Lounge Manager at Four Seasons Hong Kong, accumulating nearly six years of invaluable experience within the Four Seasons family. Each role she undertook not only expanded her expertise but also presented opportunities for personal growth.

In early 2021, Claudelina embraced a new chapter, making the bold move to Dubai and entering the Jumeirah Group as associate director of food and beverage. With her remarkable talent, she swiftly ascended to the role of director of food and beverage. After an enriching journey of nearly four years with the Jumeirah Group, Claudelina ventured to Atlantis The Royal, where she continued to showcase her exceptional leadership skills and innovative spirit in the ever-growing hospitality sector. In 2024, Claudelina returned to Four Seasons, assuming her current position at Four Seasons Hotel DIFC, where she continues to excel in her role with immense passion and expertise.

Claudelina is inspired by Dubai's multicultural environment and the significant presence of women in senior roles at Four Seasons. This diversity, which she longed to see in her home country, fuels her passion for creating inclusive spaces. She greatly values the strong sense of community and the exemplary standards upheld across Four Seasons, believing that these elements are crucial in delivering outstanding guest experiences.