Onde, the Mediterranean Restaurant at Four Seasons Hotel Firenze, Heads to Forte dei Marmi with a Special Summer Residency at Alpemare

This July, Onde, the Mediterranean restaurant at Four Seasons Hotel Firenze, returns to the Tuscan coastline that first inspired its spirit with a special summer residency at Alpemare, the iconic beach club envisioned by world-renowned tenor Andrea Bocelli and his family. Set in Forte dei Marmi, the collaboration comes to life through a series of seaside dinners celebrating Onde’s nostalgic take on classic Italian summer dishes, the freshest seasonal ingredients, and the effortless elegance of long evenings by the sea.

For the occasion, Executive Chef Paolo Lavezzini and Restaurant Chef Giacomo Cavicchi join forces with Alpemare’s Chef Mirko Caldino to bring Onde’s signature cuisine to the beach, alongside new creations inspired by the collaboration. Designed around Onde’s convivial approach to dining, the menu invites guests to share, taste, and linger a little longer at the table. It begins with light seafood dishes, including the signature Onde di crudo, followed by generous plates such as paccheri pasta to share, before moving into simple yet striking mains such as skin-on charcoal-grilled sea bass. Desserts complete the experience with fresh, summery flavours perfectly suited to long evenings by the sea.

Throughout July, Alpemare will host Onde on select evenings, as golden hour settles over the coast and the beach club transforms into a destination for relaxed seaside dining, vibrant conversation, and the unmistakable rhythm of the Italian summer.

The residency will take place exclusively at dinner on the following dates:

• July 3
• July 4
• July 10
• July 11
• July 16
• July 17
• July 24
• July 25
• July 31
• August 1

For more information: dining.firenze@fourseasons.com or click here.