Four Seasons Hotel des Bergues Geneva Offers Cracking Easter Activities for All to Enjoy
The Hotel offers the perfect Easter escape, with experiences ranging from indulgent chocolate-infused Spa treatments to Easter-themed workshops for little ones
To celebrate Easter 2023, Four Seasons Hotel des Bergues Geneva has put together some fun Easter-themed experiences for guests of all ages. From indulgent chocolate treats and a thrilling Easter Egg Hunt to relaxing chocolate-infused treatments at the Spa, there’s plenty on offer for all the family. Upon arrival, guests will find special in-room amenities crafted by the pastry chef, including a cute chocolate rabbit with an egg-shaped belly containing an exciting surprise.
The Hotel’s elegant Salon Dufour will be adorned with two intricate chocolate egg sculptures and Easter bunnies painstakingly crafted by the Hotel’s talented pastry chef. With its cosy atmosphere and low lighting, Salon Dufour is the perfect place to sit back and enjoy decadent sweet treats. Between April 3 and 16, 2023, guests can savour the chef’s Gourmet Easter Dessert, a special treat made with chocolate ganache, an indulgent chocolate cremeux, chocolate crisp and exquisite homemade chocolate ice cream. The dessert is served with a choice of either a mochacino, a warm chocolate-flavoured drink served in a tall glass, or a Chocolate Espresso Martini, made with vodka, chocolate liqueur and Baileys Irish cream served in a chilled martini glass. Expert baristas adorn both beverages with playful themed designs that add a pinch of Easter fun, from bunnies and chicks to colourful eggs.
Over the course of the Easter weekend (April 7-10, 2023), a Hot Chocolate Station will be made available, with hot chocolate and milk-chocolate eggs for little ones to enjoy throughout the day.
Easter Specials at Le Bar
Between April 3 and 16, 2023, Le Bar will offer a special Easter menu, with dishes prepared using the season’s finest ingredients. Starters include a light Easter spring salad and veal tartare with asparagus and Amalfi lemon, while among the mains on offer are morel risotto and glazed kid goat with celeriac, green apple and chicory.
Decadent Chocolate-Infused Treatment at the Spa
The Spa Mont Blanc has created an indulgent chocolate ritual to bring a touch of sweetness to Easter. The 50-minute Swiss Cocoa Nourishing Wrap is a moisturising treatment that cocoons guests, creating a nourishing experience that soothes and firms the skin. The treatment combines anti-ageing concentrates and cocoa beans, known for their strong antioxidant properties that help nourish and repair the skin. The Swiss Cocoa Nourishing Wrap is available daily from 10:00 am to 8:00 pm and starts from CHF 245.
Easter Egg Hunt and Easter Crafts
Little guests can take part in a fun Easter Egg Hunt on Easter Sunday. Starting at 3;00 pm, the Easter Egg Hunt puts children’s detective skills to the test, with delectable chocolate eggs hidden around the Hotel. Children will follow clues to find as many chocolate treats as they can, placing their finds in little wicker baskets.
Easter Workshop for Children
Following the Easter Egg Hunt, at 4:00 pm children can make their way to Salon Grand Mont Blanc to try their hand at painting and decorating Easter Eggs, which they will be able to take home at the end of the day.
Four Seasons Hotel des Bergues Geneva