Four Seasons Hotel des Bergues Geneva Welcomes the Festive Season with Enchanting Celebrations, Exceptional Dining and Alpine Wellness

As winter settles over Lake Geneva and snow begins to cover the surrounding Alps, Four Seasons Hotel des Bergues Geneva opens its doors to the warmth and magic of the festive season. A time to slow down, indulge, celebrate or simply escape, with thoughtful experiences designed to make winter feel a little more special.

Festive Indulgence at Salon Dufour

The Hotel’s Festive Afternoon Tea returns with a generous selection of seasonal sweet and savoury creations, offering a moment of warmth, indulgence and festive cheer. Completing the experience, an individual Bûchette unveils a rich harmony of chocolate, pistachio and caramel, creating a sweet finale inspired by the comforting flavours and traditions of the holiday season.

A Christmas Creation to Take Home

Inspired by the traditional Christmas wreath this season’s returns in a new guise. Pistachio dacquoise, creamy and crunchy pistachio, vanilla caramel and chocolate mousse come together in an elegant green creation designed to take centre stage on the Christmas table.

Entirely gluten-free and created for sharing, it brings a little taste of the Hotel home for the holidays.

Bar des Bergues

As evening falls, Bar des Bergues sets the mood for the season with a selection of festive cocktails. Highlights include the Nikka Matcha Cocktail, blending matcha-infused Nikka whisky, white cacao and genmaicha cordial for a rich and refined experience. The Tequila & Lychee Cocktail combines tequila, lychee, Sherry and Champagne in a bright, celebratory composition, perfect for embracing the spirit of the season.

A few playful additions bring even more indulgence to winter afternoons. The Cookie Shot pairs an edible pistachio, almond and crunchy pearl cookie with warm chocolate, while the Chocolate Fondue, accompanied by fresh fruit, marshmallows and toasted brioche, is made for lingering over.

Whether stopping by before dinner or settling in as the evening unfolds, the festive menu brings together seasonal cocktails and indulgent winter treats, offering the perfect way to savour the spirit of the season.

Christmas Magic for Little Ones

For younger guests, the festive season is filled with moments of wonder, beginning with the Hotel’s Monumental Advent Calendar, revealing a new surprise each evening as Christmas draws closer.

Families can embrace cherished traditions together with a Christmas Wreath Workshop, while Christmas Eve brings an extra touch of magic with ornament and stocking decorating, a much-awaited visit from Santa Claus, and a festive Christmas Cookie Class alongside the Hotel’s pastry team.

The celebrations continue with Nutcracker Painting, inviting little imaginations to add their own colourful touch to the season, before a final hint of sparkle with the New Year Magic Make-up Workshop, perfect for welcoming 2027 in festive style.

An Alpine Winter Retreat at Spa Mont Blanc

Spa Mont Blanc offers a warm winter retreat, inspired by the comforting atmosphere of an Alpine chalet. For the season, the signature Alpina Aroma Massage is enhanced with the soothing warmth of hot stones, inviting the body to unwind and deeply relax during the colder months.

For a special parent-and-child moment, younger guests from the age of 12 can discover the Dreamy Bonpoint Massage, while their parent enjoys a treatment of their choice alongside them in a duo treatment room. A gentle way to experience a precious moment of wellbeing together.

This Christmas, gift the most precious present of all: time and care. The Spa Mont Blanc Gift Card is an invitation to pause, recharge and enjoy a moment entirely dedicated to oneself.

Winter Evenings at Izumi

From December 1, winter settles onto the rooftop at Izumi, where panoramic views across Geneva, the lake and surrounding mountains offer a spectacular backdrop for cosy evenings above the city.

At the heart of the Winter Lounge is Shabu-Shabu, prepared by Japanese Chef Toshikazu Kato. Around steaming pots of aromatic broth, guests gently cook thinly sliced meats, seafood and fresh vegetables directly at the table. Warm, interactive and generous, it turns dinner into a convivial winter ritual.

Christmas Eve at Izumi

On December 24, Christmas Eve takes on Izumi’s unmistakable Japanese spirit. High above Geneva, with the city lights and surrounding mountains as a backdrop, guests are invited to settle in for a generous festive dinner where signature Japanese flavours meet some of the season’s most exceptional ingredients. From delicate sushi and sashimi to king crab, Wagyu and truffle, the evening is designed to be savoured, shared and remembered.

New Year’s Eve at Izumi

On December 31, Izumi offers one of Geneva’s most spectacular settings to welcome 2027. Against the glittering backdrop of the city and Lake Geneva, an exceptional festive dinner sets the scene for an unforgettable night. Live music by Version Originale and DJ sets across the sixth floor and rooftop bring energy and rhythm to the celebration, leading into a memorable countdown as Geneva sparkles below.

Christmas at Il Lago

On December 24, Chef Andrea Messina brings the warmth and generosity of an Italian Christmas to Il Lago, with an elegant festive dinner inspired by cherished traditions and the flavours of the season. A celebration of Italian savoir-faire, where refined cuisine and the joy of Christmas come together around the table.

A New Year’s Day Brunch to Remember

The celebrations continue on January 1, 2027, with the return of the Brunch des Bergues for a special New Year’s Day edition.

Exceptional ingredients, live cooking and a joyful atmosphere set the scene for the first indulgent brunch of 2027, a relaxed way to ease into the New Year and make the most of the very first day.

For more information and reservation: fourseasons.com/geneva/seasonal/christmas/.