101 Days of Summer: French Riviera Afternoon Tea at Four Seasons Hotel Guangzhou

Perched on the 100th floor of Four Seasons Hotel Guangzhou, Atrium presents the “101 Days of Summer” French Riviera Afternoon Tea, a classic French afternoon tea reimagined with a bright, modern summer twist. Drawing on traditional French techniques and the vibrant seasonal fruits of Lingnan, the experience unfolds as a series of elegant, sunlit moments.

There is something timeless about a French summer afternoon, golden light, a soft breeze, and long, lazy hours made for unhurried meals. This summer, that feeling arrives in Guangzhou.

The dessert collection captures the gentle, sun-kissed essence of the season. Each creation is rooted in French pâtisserie and built around summer fruits and refined craftsmanship. Mango Roll layers passion fruit, mango compote, mango cream, and a buttery feuilletine crust into one vibrant composition: tropical, textural, and unapologetically indulgent. Cucumber and Lemon offers a cooler, cleaner contrast, where cucumber jelly, lemon mousse, and a crisp shortcrust base come together in a dessert that feels as light as a summer breeze. Mille‑feuille with vanilla cream and caramelised puff pastry showcases the beauty of classic technique, while Paris‑Brest highlights the deep, nutty aroma of hazelnut praline. A delicate Strawberry Tartlet, with fresh berries and pastry cream on a dacquoise base, finishes the line‑up with a bright, refreshing flourish.

The savouries turn toward the coast, balancing richness with the fresh, aromatic spirit of the Mediterranean. Onion Soup captures the soulful warmth of the classic, with caramelised onions slow-cooked to sweetness, paired with a slice of baguette and melted Gruyère. Brandade de Morue Fritter brings the flavours of the French Riviera to the plate: salt cod whipped to a creamy purée, fried to a golden crisp, and served with a homemade salsa verde that cuts through with its bright, herbal tang.

Alongside the food, Atrium turns to local fruit for a collection of four summer drinks, including non‑alcoholic options. Bayberry Cosmopolitan gives the classic a Lingnan accent - smooth, fruit-forward, and unmistakably summery. Coconut Breeze is clean and sweet, with vodka, coconut water, green grape syrup, and a hint of cherry blossom. Wampee Virgin Mojito muddles Guangdong’s signature wampee with lime and mint over sparkling bubbles - tart, refreshing, and authentically local. Summer Lychee Fizz adds a floral, effervescent lift with homemade lychee-rose black tea syrup and soda.

And then, almost as an afterthought of pure joy, chilled ice cream makes its way through the venue, a sweet, unexpected pause in the afternoon that feels like a holiday moment all its own.

Elegant French bites, chilled drinks, and a skyline view come together in a quiet moment of escape. At Atrium, summer unfolds not in miles travelled, but in flavours savoured, one slow afternoon at a time.

For more information and reservations, visit the website or contact +86 (20) 8883 3366