Four Seasons Hotel Hangzhou at West Lake Continues to Shine as a Sought-After Fine Dining Destination

Jin Sha retains one Michelin star for the 2nd consecutive year

May 1, 2024,
Hangzhou at West Lake, China

Four Seasons Hotel Hangzhou at West Lake continued its sought-after fine dining destination status with the recent release of the Michelin Guide Hangzhou 2024 on April 29, 2024. In the 2nd edition of the guide for the city, Jin Sha Chinese Restaurant shines brightly, retaining one Michelin star for the 2nd consecutive year.

“By utilizing various culinary techniques, without being confined by regional boundaries, Jin Sha explores seasonal ingredients and creates a unique style of culinary expression that interprets the changing seasons. We are grateful for the unwavering support and love from our guests, and honoured to receive recognition from Michelin again this year. We will carry on with this prestigious accolade,” says Senior Chinese Executive Chef Joe Wang.

The monument of Jiangzhe fine dining, Jin Sha is a must-visit for Michelin chasers who seek refined and creative Jiangzhe cuisines with a modern twist, a healthy concept as well as seasonal innovation with consistent quality. Not only famed for its culinary art, Jin Sha is also highly recognized with its modern Chinese style dining space with garden and lagoon view, renowned hospitality, storytelling wine selection, all complementing a trendsetting vision brought to life by the talented Four Seasons team.

Celebrate with a Michelin Epicurean Journey

To celebrate this momentous occasion, Four Seasons Hotel Hangzhou at West Lake presents a Michelin Epicurean Journey room package. It includes a stay in a spacious Garden Terrace Room or suite for minimum two nights, a food and wine pairing Michelin set lunch or dinner for two at the one-Michelin-starred Jin Sha. The wine pairing, including Shaoxing Handmade Yellow Wine and Penglai White Wine from Shandong, is a delectable blend of Chinese wine culture and local elements. Some seasonal dishes will change along with the seasons.

The package also includes an innovative “From Kitchen to Bar” cocktail experience at the Lobby Lounge, daily breakfast for two at West Lake Bistro or by in-room dining and one-round complimentary Mini Bar without alcohol per stay. For enquiry or reservation, call +86 (0571) 8829 8888 or email