Four Seasons Hotel Hangzhou at Hangzhou Centre Introduces a Winter Ningbo-Inspired Menu at Song

As the winter chill settles in, Song, the signature Chinese restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre, unveils its new seasonal menu featuring authentic Ningbo flavours. Crafted by Chinese Executive Chef Neal Zeng, this menu highlights traditional culinary techniques combined with fresh, seasonal ingredients, delivering a dining experience that warms both the heart and the palate.

Winter Inspirations with Ningbo Classics Reimagined

With more than 14 years of expertise in Jiangzhe cuisine, Chef Zeng is renowned for his mastery of Ningbo flavours. Guided by his philosophy of “letting ingredients speak for themselves,” he selects the finest seasonal produce to create dishes that harmonize tradition and modernity. The winter menu showcases Ningbo’s rich culinary heritage, enhanced with a touch of elegance and innovation.

Appetizers That Awaken the Winter Palate

The menu begins with a selection of appetizers that balance light and bold flavours. The Marinated Pomfret with Sweet Soy Sauce offers a tender texture paired with the classic sweetness of Ningbo-style soy sauce, while the Pickled Chinese Cabbage with Dried Salted Eel combines tangy freshness with the deep umami of dried fish. For a creative twist, the Chilled Ribbon Fish Jelly with Turnip and Sliced Roasted Bun delights with its delicate texture and crispy accompaniment, showcasing a harmonious blend of tradition and creativity.

Soul-Warming Soups for the Season

Winter dining would be incomplete without a comforting soup. The Double-Boiled Chicken Soup with Marinated Eel and Winter Bamboo Shoots is a standout, featuring tender Zhoushan eel, crisp bamboo shoots, and flavourful free-range chicken. Slow-cooked to perfection, the soup is rich and nourishing, making it an ideal centrepiece for gatherings with family and friends.

Main Courses That Celebrate Winter’s Bounty

The main courses highlight premium ingredients and hearty flavours perfect for the colder months. The Steamed Green Crab with Cured Meat and Glutinous Rice marries the richness of crab roe with the savoury notes of cured meat, while the Braised Lamb Casserole with Ginger showcases tender lamb cooked with aromatic ginger, offering warmth and depth in every bite. Seafood enthusiasts will enjoy the Wok-Fried Squid with Lily Bulb and Shrimp Paste, a dish that balances sweet and savoury profiles to create a delightful winter treat.

Dim Sum and Desserts: A Sweet Finale to a Cozy Feast

The culinary journey concludes with an array of delightful dim sum and desserts. The Steamed Dumplings with Mushroom and Carrot are light yet flavourful, catering to vegetarian palates, while the Double-Boiled Ginger Soup with Brown Sugar, Pigeon Egg, and Bird’s Nest offers a nourishing dessert infused with the warming essence of ginger and the natural sweetness of brown sugar.

A Perfect Blend of Ningbo Cuisine and Winter Comfort

The winter menu at Song celebrates the timeless flavours of Ningbo cuisine while introducing fresh interpretations that reflect Chef Zeng’s innovative approach. By prioritizing the natural flavours of seasonal ingredients, each dish offers a heartwarming embrace that captures the essence of winter. Guests can look forward to a unique dining experience where tradition meets creativity, complemented by the restaurant’s sophisticated ambiance and attentive service.

Reservations for this special winter menu can now be made via the hotel’s website or by contacting Song directly. Whether for business gatherings or family reunions, Song promises to deliver an unforgettable culinary journey that brings warmth to the season.

About Song

Located at Four Seasons Hotel Hangzhou at Hangzhou Centre, Song specializes in Jiangzhe cuisine with a focus on elevating traditional dishes through modern techniques. With its exceptional culinary offerings and impeccable service, Song provides guests with a refined and memorable dining experience.