As Autumn Breeze Blows, Embrace the Poetic Charm of Jiangnan with Four Seasons Hotel Hangzhou at Hangzhou Centre

As the subtle fragrance of osmanthus permeates the streets of Hangzhou, and the banks of the Grand Canal are painted with the red of maples and gold of apricot leaves, the skyline is bathed in the soft golden glow of autumn. Perched above the Wulin CBD, Four Seasons Hotel Hangzhou at Hangzhou Centre offers a 270-degree panoramic view, framing two World Heritage sites – the nearby Grand Canal and the West Lake in distance – together with the CBD skyline. Staying here during this serene autumn allows guests to admire the beautiful integration of the urban sky-high scenery and natural poetic charm, turning every autumn moment into a cherished seasonal memory.​

Autumn Escape in the Clouds​

Starting from 83 square meters, the high-rise scenic Suites provide the elegant setting and the iconic 270-degree panoramic views. Couples can enjoy a drink while admiring the scenery, watching the forests outside dyed in rich autumn hues, and preserving all the romance and abundance of Hangzhou’s autumn. For family travelers, thoughtfully prepared children’s tents and play amenities add joy and unforgettable fun-filled moments.​

From the heart of Hangzhou, guests can take a leisurely stroll to Wulin Road, lined with golden ginkgoes and vibrant red maples, or drive to Beishan Road within 3 kilometers to experience its classic autumn scenery. For those who appreciate cultural walks, a visit to the historic Xiaohezhi Street allows one to feel the autumn charm of old Hangzhou amid the gray-brick and black-tile buildings. Art enthusiasts can head to the nearby Zhejiang Art Museum to embark on an inspirational autumn journey through contemporary art exhibitions.​

Autumn Seasonal Recommendations at Michelin-Starred Song

Song, the one-Michelin-starred Chinese Restaurant on the 8th floor of the hotel, has launched a new autumn seasonal menu. Led by Executive Chinese Chef Neal Zeng, the menu features seasonal ingredients such as Zhoushan tiger shrimp, Qianjiang rice fish and Fenghua taro. Using modern culinary techniques to reimagine the flavours of Ningbo, it creates a golden autumn feast themed Harvest from Mountains and Seas, Tastes of Ningbo.​

The Double-boiled Fish Maw Soup, with pork tripe, ginkgo, and almond juice, is slow-cooked to achieve a milky white and mild broth, embodying the elegance of autumn nourishment. Braised Tiger Prawns with garlic chili sauce uses local tiger shrimps with firm texture, enhanced by litsea cubeba oil and celery, and braised using traditional methods to release a rich aroma. Sour Soup with steamed egg, fish maw, and swimming crab meat is exquisitely prepared: a smooth egg custard steamed with Guizhou red sour soup serves as the base, topped with hand-picked whole white crab meat and fish maw, then drizzled with bright sour soup. The combination of crab freshness, fish maw tenderness, egg smoothness and soup richness creates a splendid autumn flavour feast. Braised Water Caltrop Kerne, with Chinese chives, and water Chestnuts uses seasonal water chestnuts, slow-braised with seasonal vegetables, fruits and a light soy sauce aroma, preserving the sweet and glutinous taste of water chestnuts and full of Jiangnan autumn vibes. It is available, a la carte, from September 15 to December 14, 2025.​

Autumn Afternoon Tea: ​The Golden Paper Dream, Autumn Elegant Gathering

This autumn, The Lounge has collaborated with the local master of intangible cultural heritage of paper quilling to present the Golden Paper Dream, Autumn Elegant Gathering – an autumn themed afternoon tea. It creatively combines the exquisite folding art of paper quilling with autumn scenery, initiating an elegant dialogue between art and taste.​

Sweet osmanthus conveys autumn charm through rolled paper, and autumn chrysanthemums take shape in layered paper folds. Every fold carries the warmth from the craftsman’s fingertips, condensing poetry on the tea table. Savoury snacks follow the seasons: dried tomatoes hold the misty rain of Jiangnan, while truffle mushrooms hide the autumn charm of mountains and forests. Sweet treats embody artistic conception: caramel chestnuts take on the gradual colors of autumn, and honey jelly cakes hold the joy of harvest. Baristas have created a special Youth Journey osmanthus series, weaving a taste journey with aroma. Whether enjoying alone or with others, guests can encounter the elegant dialogue between intangible cultural heritage craftsmanship and the changing seasons. The afternoon tea for two is at RMB 628+ 15 percent per set, available from September 1 to November 30, 2025.​

111SKIN Purple Gold Radiance Revitalizing Facial Treatment​

The Spa on the 18th floor of the hotel has newly launched the 111SKIN Purple Gold Radiance Revitalizing Facial Treatment, allowing guests to escape the hustle and bustle in the clouds, immerse themselves in a refreshing experience, and feel their skin glow from within.​

Originating from the scientific skincare background of Harley Street in London, 111SKIN’s core formula contains the unique NAC Y² complex, which provides deep moisturizing and repairing support for the skin, soothes skin discomfort, and helps restore healthy radiance. Here, every facial treatment follows a delicate ceremony customized by Four Seasons. Guests can relax in a gentle atmosphere, and while their skin receives careful care, they also gain an elegant state from the inside out, embarking on a luxurious journey that combines comfort and repair. This treatment is available long-term.​

For more information or reservation inquiries, please contact Four Seasons Hotel Hangzhou at Hangzhou Centre: +86 (0571) 8681 8888. Guests are also welcome to follow the hotel’s official Instagram account @fshangzhoucentre for real-time chat interactions.