Liquid Journeys into the Essence of Japan at NAYUU Bar

Step across the threshold into a world where custom intertwines with innovation, where each sip tells a story. Paying homage to traditional Japanese drinking rituals, NAYUU Bar welcomes those seeking an extraordinary drinking experience.

Nestled within NAYUU restaurant at Four Seasons Resort The Nam Hai, Hoi An, renowned for its omakase menus crafted by Chef Alex Moranda, the bar shares the same dedication to artistry. Embark on a deeper exploration of intricate flavours with a beverage menu that extends the restaurant’s culinary philosophy into the liquid realm, offering a sipping journey across the five core tastes — sweet, sour, salty, bitter and umami — that come together to define Japanese gastronomy.

A Timeless Ritual

At the heart of the bar lies the Highball, a cocktail that has woven itself into the fabric of Japanese culture, cherished as a symbol of simplicity elevated to perfection. Enjoyed in dedicated bar sections across Japan, this staple drink reflects the art of balancing flavours with precision.

NAYUU Bar honours this tradition through creative interpretations. The Sake Highball, with its refreshing blend of sake, fresh lime and ginger beer, provides a crisp start to the evening, while the vibrant Yuzu Highball combines Haku vodka with zesty yuzu cordial for a burst of citrus. The Umeshu Highball centres the subtle sweetness of Japanese plum wine, countered elegantly by the effervescence of soda water.

Craftsmanship in Every Pour

Explore a selection of cocktails that capture different facets of the taste spectrum, blending time-honoured ingredients with contemporary flair. Made with Roku gin, dry vermouth and salted wakame cordial, the Waka Martini is a nod to the depth of Japanese flavours, each sip evoking the elusive umami.

Not a Margarita is another standout, reimagining the classic cocktail with 1800 Blanco tequila, hibiscus, agave and citrus. The Nam Hai Old Fashioned combines Coconut Michter’s US1 bourbon with pineapple, Sampan aged rum and bitters, offering a tropical twist on an enduring favourite.

Behind the bar, bartender Vo Duy Phuong crafts each drink with the passion and care of a true artisan. While rooted in a deep respect for tradition, his experimental approach pushes the boundaries of what’s possible in a glass, showcasing the complexity and nuance of Japanese flavours.

The Art of Sake

Sake holds a special place on the menu. As the only spot in Central Vietnam offering both still and sparkling draft sake, NAYUU Bar invites guests to immerse in Japan’s rich brewing heritage with a range of options from different regions. From delicate, floral notes to robust, full-bodied intensity, this sake selection is curated to please every palate. Guests can also elevate their dining experience at NAYUU restaurant with a sake pairing option.

Exquisite Wines

Discover an exemplary wine collection, featuring acclaimed selections such as Billecart Salmon Brut Reserve Champagne and Cos d’Estournel 2eme Grand Cru Classe AOC. To ensure the integrity of each bottle, NAYUU Bar employs the Coravin system, ensuring that every glass of wine reflects the same excellence as the day it was first opened.

An Elegant Sojourn

Arrive at NAYUU Bar for a remarkable beverage experience, hosted in a cozy, intimate setting. As guests proceed to the dining area, they carry with them the flavours and stories of the drinks they’ve enjoyed, making the bar an integral part of the NAYUU journey.

The evening doesn’t end with the meal — it comes full circle. Be sure to return to the bar for a dessert drink, perhaps a Nayuu San with coconut whisky and pandan, or a premium tea such as aromatic Matcha Genmaicha or fruity Japanese Oolong.

NAYUU Bar also welcomes guests who may not be dining at the restaurant and simply enjoy a perfectly mixed cocktail.

To discover more world-class drinking experiences at Four Seasons Resort The Nam Hai, Hoi An, visit Fine Dining in Hoi An and follow #FSBestSip.