Blooming into Spring: Four Seasons Hotel Hong Kong Welcomes the Year of the Snake with Joyous Festivities

Lunar New Year is a festival like no other - a dazzling spring awakening where families unite for jubilant celebrations filled with dances, fireworks, meals, and the gifting of red packets. As we embrace the lively Year of the Snake, Four Seasons Hotel Hong Kong invites guests to indulge in a celebration rich in tradition, featuring New Year puddings, exquisite feasts alongside a stunning fireworks display, exclusive room privileges, and transformative wellness retreats.

Divine Puddings to Savour

Experience the culinary artistry of Lung King Heen, where two Michelin stars shine on handcrafted New Year puddings. Executive Chinese Chef Chan Yan Tak masterfully blends innovation with tradition in every delightful bite.

• Water Chestnut Pudding with Ginger and Snow Dates (HKD 580): A delightful fusion of traditional water chestnut and red dates pudding. This nourishing treat, made from premium Pan Tang water chestnut powder, offers warmth and comfort for both body and soul.
• Lunar New Year Pudding with Coconut Milk (HKD 550): A beloved classic at Lung King Heen since 2005  - because some traditions are worth savouring year after year.
• Abalone and Turnip Pudding with Conpoy (HKD 680): A savoury masterpiece that features two South African abalones, one diced and mingled with turnip paste, while the other rests on top. The umami of premium dried shrimp, mushrooms, and scallops elevates the refreshingly sweet turnip.
• Taro Pudding with Black Truffle and Air-dried Meat (HKD 680): This pudding balances the richness of air-dried meat with aromatic fried mushrooms and decadent black truffle, creating an enticing sensory experience.

Enjoy 15 percent early bird savings until December 29, 2024, available for collection from January 21 to 28, 2025. Order via eShop or contact Cake Shop at (852) 3196 8708 or shop.hkg@fourseasons.com.

Culinary Celebrations to Ring in the Spring Festival

• Celebrate a prosperous start to the year with a special 8-course dinner menu (HKD 2,480*) at Lung King Heen. Delight in auspicious dishes such as the Braised South African Abalone with Dried Oyster, Pork Tongue, and Sea Moss - ingredients known for symbolizing reunion and luck.  Special lunch and dinner menus are available from January 29 to February 7, 2025. Lung King Heen Reservations: (852) 3196 8882 or lungkingheen.hkg@fourseasons.com.
• The annual fireworks display over Victoria Harbour returns on January 30, 2025, with an outdoor celebration at the Pool Terrace, featuring DJ entertainment and a special menu (minimum HKD 5,500* for four guests; and HKD 8,000* for six guests). Pool Terrace Reservations: (852) 3196 8840 or poolterrace.hkg@fourseasons.com.
• At The Lounge, enjoy a festive Afternoon Tea (HKD 588* per person) from January 29 to February 2, 2025, complete with an interactive cooking station. The Lounge Reservations: (852) 3196 8820 or thelounge.hkg@fourseasons.com.
• ARGO’s Chinese New Year Lunch Buffet (HKD 888* per adult, HKD 488* per child aged 7 to 12) tempts all palates from January 29 to February 2, 2025, where guests can enjoy festive-themed dishes in the conservatory-inspired space overlooking the heart of Central. ARGO Reservations: (852) 3196 8830 or argobar.hongkong@fourseasons.com

A Lavish Poon Choi Feast

Four Seasons Poon Choi (HKD 4,688): A time-honoured winter casserole that serves four. This luxurious dish features 16 premium ingredients, including dried fish maw, South African abalone, roasted goose with plum sauce, and wok-fried king prawns with salted egg yolk.  

Available for collection from January 24 to February 4, 2025. Order via eShop or contact Cake Shop at (852) 3196 8708 or shop.hkg@fourseasons.com.

Luxurious Hampers for Gifting

Delight loved ones with exquisite New Year Hampers, perfect for gifting. Options include Gourmet (HKD 2,888), Deluxe (HKD 3,988), and Ultimate (HKD 12,688), each filled with delightful treats.

Available for collection from January 6 to February 4, 2025 Order via eShop or contact Cake Shop at (852) 3196 8708 or shop.hkg@fourseasons.com.

A Joyful Holiday Escape

Create lasting memories with loved ones with the “Joyful Lunar New Year Celebration” room offer from February 1 to 14, 2024. Enjoy exclusive savings on Deluxe Rooms and Suites, along with special privileges such as daily breakfast at The Lounge or ARGO. Plus, receive two tickets to the AIA Carnival, each including ten tokens for exciting rides, games, live entertainment, and delicious food at the Central Harbourfront.

Reservations: (852) 3196 8333 or email res.hongkong@fourseasons.com.

A Tranquil Spa Journey to Begin Anew

Kick off the new year at The Spa with a Revitalizing Retreat (HKD 3,380*), which begins with a detoxifying body massage using warm wild turmeric oil to stimulate circulation and soothe dry skin. It is followed by a warm herbal poultice massage on the back to relieve muscle tension and harmonize the flow of Qi. The treatment concludes with a sinus-relieving lymphatic face massage featuring a rejuvenating serum, leaving your skin soft and glowing.

Spa Reservations: (852) 3196 8900 or email spa.hkg@fourseasons.com.

*Prices are subject to a 10 percent service charge.