Four Seasons Hotel Hong Kong Celebrates 20th Anniversary with Exceptional 2025 Mid-Autumn Festival Mooncakes

Four Seasons Hotel Hong Kong marks a momentous milestone this Mid-Autumn Festival as both the Hotel and its acclaimed two-Michelin-starred restaurant Lung King Heen celebrate their 20th anniversaries. This special occasion brings forth exceptional mooncake collections that honour two decades of culinary excellence while embracing the timeless tradition of family unity and togetherness that defines the Mid-Autumn Festival.

This year's commemorative offerings showcase the artistry and innovation that have distinguished Four Seasons Hotel Hong Kong as a culinary destination, with exclusive anniversary packaging and a remarkable new flavour creation that elevates the beloved mooncake tradition to new heights.

Lung King Heen's Mooncake Collection with Limited-Edition 20th Anniversary Canvas Bag

Executive Chinese Chef Chan Yan Tak and his experienced culinary brigade have crafted an extraordinary new flavour to mark this anniversary year: White Lotus Seed Paste Mooncakes with Wuyi Rare Orchid, Osmanthus, and Salted Egg Yolk. This sophisticated creation combines the delicate floral notes of rare orchid and osmanthus with the traditional richness of white lotus seed paste and salted egg yolk, resulting in a harmonious blend that represents the pinnacle of Cantonese pastry artistry.

The collection maintains beloved signature offerings, including the refined Cream Custard Mooncakes with Toasted Pine Nuts (6 pieces; HKD 628), showcasing velvety custard perfectly complemented by nutty toasted pine nuts; and the innovative Preserved Egg and Pickled Ginger Mooncakes (6 pieces; HKD 628), transforming the traditional Cantonese "Century Egg Pastry" into elegant mooncake form.

Each Lung King Heen collection includes a limited-edition anniversary canvas bag featuring a distinctive "20" graphic that showcases the Hotel's exterior alongside iconic Hong Kong landmarks. This commemorative accessory carries both sentimental value and promotes sustainability through reuse, making it a perfect keepsake for this milestone celebration.

Four Seasons Hong Kong Mooncake Collection with “Love in Hong Kong” Tote Bag

The Hotel's signature mooncake collection embraces renewal with a vibrant new box design in a bright orange hue that embodies unity, joy, and the warmth of family gatherings. This refined collection features two pairs of beloved classics: White Lotus Seed Paste Mooncakes with Salted Egg Yolk, and Red Bean Paste Mooncakes with Mandarin Peel (4 pieces; HKD 588 per box).

Each purchase includes an elegant orange tote bag embossed with "Love in Hong Kong," reflecting the Hotel's deep connection to the city and commitment to sustainable packaging practices.

Single-pack option (1 piece; HKD 128) is also available for corporate gifting needs.

Curated Gift Hampers for Discerning Tastes

For discerning gift-givers, the Hotel presents curated Mid-Autumn Gift Hampers featuring Lung King Heen's signature tea and homemade XO Sauce, premium ingredients such as Dried Fish Maw and South African Abalones, alongside house-made delicacies. Three hamper options are available: Gourmet Hamper (9 items, HKD 2,928), Deluxe Hamper (11 items, HKD 3,988), and Ultimate Hamper (16 items, HKD 12,688).

Early Bird Savings

Early bird savings are available until August 31, 2025, with savings up to 25 percent for bulk orders, making these exceptional mooncakes accessible for both personal celebrations and corporate gifting.

Mooncake collections are available for pickup from September 22 to October 5, 2025 (Custard Mooncakes are available from September 28); while hampers are available for pickup from August 18 to October 5, 2025, with convenient collection points at Four Seasons Cake Shop and Four Seasons Place Lobby.

Orders can be placed through the Hotel's eShop or by contacting (852) 3196 8708 or shop.hkg@fourseasons.com.

This 20th anniversary celebration represents more than a milestone; it embodies Four Seasons Hotel Hong Kong's unwavering commitment to culinary excellence and the cherished traditions that bring families and communities together during the Mid-Autumn Festival.