Dinner & A Show at Toro Toro

Embark on a culinary adventure with dinner and a show at Toro Toro, the pan-Latin steakhouse by Richard Sandoval at Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America and Asia, enjoy a lively showcase of dishes from around the region, including flaming steaks, colourful sushi, sweet surprises, and more.

Start the evening with an order of smoked guacamole, unveiled at your table, as the rich smoke enhances the creamy avocado. A colourful order of ceviche or a specialty sushi roll catch the eyes and tastebuds before moving on to the main courses. The Toro Toro Tomahawk tableside experience begins with a 52 ounce prime tomahawk steak presented on a Himalayan pink salt block. Watch as it's topped with a fragrant bundle of fresh herbs, doused with tequila, and set ablaze before being carved to order. Indulge with four specialties of the Toro Toro churrasco, where Brazilian-style wagyu picanha steak, prime ribeye, chicken Cusco, and Colorado lamb chops are presented on large skewers and skillfully carved tableside. 

Conclude your evening on a sweet note with La Bomba, an interactive dessert experience. Watch as a chocolate half-sphere filled with seasonal ice creams, brownie pieces, fresh berries, and a sweet crumble is dropped on your table, creating a colourful and sweet explosion. Finished with vanilla and berry sauce, it's a true masterpiece with your table as its canvas.