Four Seasons Hotel Istanbul at Sultanahmet
- Tevkifhane Sokak No. 1, 34110 Sultanahmet-Eminönü, Istanbul, Türkiye
Başak Güngör
Senior Director of Events and Property Styling
Four Seasons Tenure
- Since 2008
- First Four Seasons Assignment: Four Season Hotels Istanbul
Education
- American School of Tourism & Hotel Management
Birthplace
- Istanbul, Türkiye
Languages Spoken
- English, Turkish
What does a hospitality professional do when they find passion in the banquet and event world? For Başak, it was a natural progression: embracing the vibrant world of hospitality with an open heart and relentless dedication.
Career Journey
Starting with humble beginnings, Başak quickly found that each event was an opportunity to create memorable experiences through careful planning, attention to detail, and a passion for service. Challenges were plenty; from long hours to managing complex logistics - but the love for the craft made every effort worthwhile.
“Hospitality is not just a profession for me, it’s a lifestyle. Meeting new people, hosting diverse events from around the world, embracing new cultures, and being part of a never-ending dynamic, these are what truly motivate me. Above all, having a great team to work with is essential. No matter where you are or what your position is, success is impossible without strong allies. Learning something new at every step is invaluable. Inspiring young professionals in the hospitality and banquet sales industry is what fuels and motivates me the most.”
With the support of a strong team and constant learning, Başak rose through the ranks, always pushing the boundaries of what hospitality could offer. Inspired by the diversity of cultures and guests, Başak’s vision became one of innovation and warmth, creating unforgettable moments for every visitor.
Philosophy and Approach
“My job requires continuous creativity and adaptability. It’s both rewarding and demanding, a balance between precision and passion. The most challenging part is the long hours and limited personal time, but loving what you do keeps the fire alive, even during the toughest periods. Like any profession, hospitality demands endurance and commitment, but it’s those qualities that lead to true mastery.”
