Nautilus x TELU: Raise a Toast to the Best of Bali at Four Seasons Hotel Jakarta

Jakarta’s cocktail connoisseurs are in for a treat: on June 23 and 24, 2023, Nautilus at Four Seasons Hotel Jakarta will host a special collaboration with TELU, the newly opened rustic-chic cocktail bar at Four Seasons Resort Bali at Jimbaran Bay.

Taking their place behind the bar are two of Asia’s leading mixology talents, both known for their innovative approach and passion for sustainability. Meet Jan Jurecka, the Bar Manager behind the exciting launch of TELU, and Julian Brigget, who has just made the move to Nautilus from the acclaimed Bar Trigona (Best Bar in Malaysia and #29 on Asia’s 50 Best Bars) at Four Seasons Hotel Kuala Lumpur.

“We are thrilled to have Jan here. Great cocktails are all about storytelling, and TELU has some wonderful Balinese-inspired tales to share,” says Julian. “On a personal front, I’m delighted to start my journey at Nautilus with this event. Collaborating with talented friends and peers is a great way to celebrate Asia’s dynamic drinks landscape and bring new libations to the city. Our guests can definitely look forward to more bartender takeovers in the future!”

For two nights only, guests can sample a selection of original Nautilus x TELU cocktails, combining traditional Balinese flavours and artistry with modern mixology techniques. Standouts include Down To Earth (East Indies gin blended with elements such as spirulina, matcha, passionfruit and honey nectar), Coral Guardian (Palwana arak elevated with pandan, peanut, dragonfruit jam and more), and Dirty Margarita (El Jimador Blanco with lacto-fermented strawberry, chilli, agave and mezcal).

Jan and Julian have also got a little something special for designated drivers and teetotallers — the signature mocktail Murni, crafted with zero proof tequila, lime, trigona honey and smoked salt.

The TELU takeover will be hosted by Nautilus Bar on June 23 and 24, 2023, from 6:00 pm to 1:00 am.

To reserve a table, call +62 21 2277-1888 or contact the Hotel via FS Chat.

Nautilus at Four Seasons Hotel Jakarta

Inspired by the spice trade of 16th century Indonesia, Nautilus is an intimate destination bar that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skilfully blends premium spirits and sustainable ingredients with modern mixology techniques. From artworks reflecting the historical port of Sunda Kelapa to nautical inspired décor, here is a vibrant storied setting for evenings filled with laughter, stories and great conversations.

TELU at Four Seasons Resort Bali at Jimbaran Bay

A rustic-chic cocktail bar that opened its doors on June 9, TELU embodies a strong commitment to sustainability and community engagement. It celebrates modern mixology while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” symbolising the harmony among nature, people and soul. The bar supports three local community initiatives and adheres to a caring vision that influences every aspect, including its upcycled design and sustainably crafted drinks and food menu.