Four Seasons Hotel Jakarta and Nautilus Bar Receive Top Honours at Tatler Best 2025

Marking a new milestone on its journey of excellence, Four Seasons Hotel Jakarta took home two new accolades at the Tatler Best 2025 Awards, announced on August 25, 2025. The Hotel received the Best-In-Class Hotel award for Best Service, while Nautilus Bar was named among the Top 20 Best Bars in Indonesia by the inaugural edition of Tatler Best Indonesia 2025.

Samit Ganguly, General Manager of Four Seasons Hotel Jakarta, accepted the awards from Gerrie Beh, Managing Director of Tatler Indonesia and Malaysia, at an elegant ceremony that celebrated the best of hospitality and gastronomy in Indonesia.

“It’s an honour for our Hotel to be recognized in two key categories by Tatler Best, a leading voice in the region’s luxury landscape. These awards speak to our team’s warmth, artistry and unwavering dedication, always with a view to crafting unforgettable moments for guests,” says Samit. “The Four Seasons brand has enjoyed a long presence in Jakarta, and we’re thrilled that our vision of hospitality, which is timeless yet ever evolving, continues to captivate guests from both home and abroad.”

The Tatler Best 2025 Awards shine a spotlight on Indonesia’s visionaries – the people and places setting new benchmarks and driving forward the country’s bar, culinary and hotel scene. Recognizing both legacy and innovation in the industry, the awards are determined by Tatler's editorial team and a network of experts and judges.

Nautilus Bar

As one of the top bars in Indonesia, Nautilus Bar brings creativity, craftsmanship and the pursuit of excellence to every pour. More than just mixologists, Bar Manager Julian Brigget and his talented team see themselves as storytellers, drawing on local traditions and global influences to create cocktails that connect, delight and leave a lasting impression. Inspired by the spice trade of 16th-century Indonesia, this intimate spot weaves the flavours of the archipelago with sustainable ingredients and modern mixology techniques.