Lï Beirut: Celebrate The Lebanese Essence Of Togetherness At Four Seasons Hotel Kuwait At Burj Alshaya

Four Seasons Hotel Kuwait presents a fresh take on authentic Lebanese cuisine with its latest dining outlet, Lї Beirut. Celebrating heartfelt connection, the restaurant invites diners on a journey through Lebanon’s classic flavours, reimagined with a contemporary twist. Rooted in Lebanon’s warm hospitality, Lї Beirut offers a vibrant space for friends and family to gather, celebrate and savour shared moments.

Launched in December 2024, the restaurant is led by acclaimed Lebanese Chef Mohammed El-Hajjar. With over two decades of experience as a specialty chef, consultant, food stylist and mixologist, El-Hajjar is a defining force in Kuwait’s fine-dining scene. His gastronomy fuses the rich heritage of his homeland with an extraordinary creative flair. “Lebanese dining is an immersive experience – it’s all about bringing people together to feel a sense of joy and belonging,” says Chef Mo.

Chef Mo's welcoming interactions with guests impart the hospitable spirit of the Lebanese people from the start. His talents as a mixologist and food stylist are evident, while his conversation-starter dishes showcase generations-old family recipes infused with contemporary sensibilities and Kuwaiti influences. His signature techniques – sous-vide cooking, smoking, fermentation, and emulsification – combine in creations designed to delight both the palate and the eye. “I love to engage all the senses,” he says. “Great flavour doesn’t need to be complicated; simple, high-quality ingredients can shine when treated with love and care.”

The resulting dishes surprise and delight, striking a delicate balance between tradition and innovation. The crispiest, flakiest layers of potato in coriander sauce present a game-changing take on Batata Harra. Scintillating Wagyu Beef and Truffle Hummus sparks a new culinary conversation between past and present. Mango Tabbouleh gives a culinary heritage classic a bold tropical boost, while the humble Kibbeh receives a luxury lift with the addition of lobster, caviar and potato.

Desserts are equally exciting: a reimagined Kanafeh Sambousek with Jalal sauce and pistachios; a zesty Saaj Millefeulle layered with lemon cream, pecans and apricots that introduces a playful Levantine take on the French classic. All are crafted in Lї Beirut's open kitchen, inviting diners into the heart of the culinary experience.

Set on the fourth floor of Four Seasons Hotel Kuwait, Lї Beirut offsets its cuisine with a dynamic ambience. Large windows framed by olive and palm trees create a luminous, warmly colourful space. Indoor dining features chic Lebanese décor and cosy sofas made for chilling. Outdoor patio seating offers sweeping views of the hotel’s terraces, pool area and the city beyond. Filled with live music, laughter and genuine smiles, it’s the ideal setting to share with friends and loved ones.

Lї Beirut is open daily from 10:00 am to midnight. For more details or to book a table, please contact 2200 6000.