Four Seasons Hotel Kuwait at Burj Alshaya

Four Seasons Tenure

• Since 2018
• First Four Seasons Assignment: Four Seasons Hotel Sydney

Employment History

• Bagno Solaris Restaurant, Italy; Scalini Restaurant, Qatar; Hotel Acquario, Italy; Ciro Trattoria, Switzerland; Moretti Restaurant, Australia; Four Seasons Hotel Sydney, Australia; Café Zite, Australia; Moretti Restaurant, Australia; The Lane Restaurant, Australia; Uccello Restaurant, Australia; Casa Restaurant, Australia; Hotel Acquario, Italy; Pizzeria Restaurant Di Menna, Canada; Restaurant Buonanotte, Canada; Le Pirate de Laval, Canada; Hotel Ariston, Italy; Hotel Ristorante Belvedere, Italy; Ristorante Ippopotamus, Italy; Hotel Vallefura, Italy

Education

• Qualification in Hospitality, Istituto Alberghiero Giovanni Marchitelli, Italy; Oil and Vinegar Sommelier Qualification

Birthplace

• Atessa, Italy

Languages Spoken

• Italian, English
  

For Enrico Zambi, food has always been a family affair. His earliest memories are of cooking alongside his grandmother in his native home in Italy, crafting dishes for family festivities. “I vividly remember her guiding my hands as we made fresh pasta together,” he says. “Those moments, filled with warmth and tradition, are memories I will cherish forever.”

These formative experiences sparked a lifelong love affair with gastronomy — and a stellar career that has taken Zambi around the globe. From Canada to Qatar, Switzerland to Sydney, he has earned renown for a culinary style that fuses deep-rooted heritage with vibrant curiosity. Following a gastronomy qualification in Italy, Zambi went on to shape the cuisine of standout venues including Doha’s Scalini Restaurant, Italy’s Hotel Acquario, and Four Seasons Hotel Sydney.

Drawing on this tapestry of global influences, Zambi crafts dishes defined by elegant simplicity, layered flavour, and a strong sense of story. “I find joy in celebrating traditional dishes and highlighting what makes them special — all through simple, authentic preparations,” he says. “My goal is to create happiness by using the finest ingredients to craft memorable meals that honour heritage and delight the palate.”

This goal finds its fullest expression in Zambi’s role at Dai Forni, the acclaimed Italian restaurant at Four Seasons Hotel Kuwait. Framed by a vibrant atmosphere and panoramic views, Zambi’s contemporary interpretations of fine Italian cuisine are precise, elegant, and deeply emotional. Rooted in his homeland’s traditions, his cooking reflects a primal joy, bringing people together to share, celebrate, and connect.

“At Four Seasons, we don’t just serve food; we craft authentic experiences that leave lasting impressions,” says Zambi. “What makes a dining experience truly outstanding is everything that surrounds it. From the moment you book your table to the moment you leave, we create an atmosphere where every guest feels valued and cared for. Our aim is for guests to experience the story behind every dish — and to feel our passion for exceptional service in every detail.”

As it has been from the start, Zambi’s approach is rooted in connection. “To be a successful team, we must see ourselves not just as colleagues, but as a family,” he says. “Supporting each other at all times and fostering a collaborative environment is essential.”  Leading by example, he brings a natural warmth and contagious zest for his craft to the Dai Forni kitchen.

In and out of the restaurant, Zambi’s boundless energy fuels a constant drive to explore. He travels widely to experience new cultures and expand his skills, while finding rich inspiration in Kuwait itself. “I’m struck by Kuwait’s commitment to preserving its heritage while embracing modern development and growth. It’s a fascinating place,” he says. “It reminds me of Italy’s approach to gastronomy, where respect for tradition remains central. This shared value is something I deeply admire — it’s exactly what I strive for in my own work.”