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From Seasonal Delicacies to a Beer Garden, Summer is in Full Swing at Four Seasons Hotel Kyoto

June 16, 2025,

Kyoto, Japan

Summer comes to Four Seasons Hotel Kyoto, bringing warm days, lush greens and a slew of seasonal delights. Guests are invited to celebrate the summer spirit with a variety of culinary offerings, including a tasting menu designed around Okinawan rarities and an open-to-sky beer garden that pairs personal BBQ grills with fresh-from-the-tap brews.

From July 7 to September 9, 2025, summer flavours unfold around the Hotel’s 800-year-old pond garden, immersing guests in the season’s verdant splendour. With local harvests and products taking centre stage, guests can deepen their connection with Japan’s natural abundance and culinary craftsmanship.

Journey Through Japan: “Kyoto Meets Okinawa” Menu

The ongoing “Journey Through Japan” series at EMBA KYOTO GRILL introduces guests to another remarkable region. Prized ingredients from Okinawa island lend a southern flair to this late-summer degustation, featuring Shikuwasa limes, passionfruit, pineapple and more, combined with Kyoto specialities such as Tanba Ajiwai chicken and tenderloin. The highlight at dinner is the charcoal-grilled “Kyo no Niku” beef fillet, complemented by charred romesco sauce.

EMBA KYOTO GRILL

July 7 to September 9, 2025
Lunch 11:30 am to 2:30 pm, JPY 7,000 (4 course) and JPY 10,500 (5 course)
Dinner 5:30 to 9 pm, JPY 17,000 (5 course)
Reservations: +81 (075) 541-8288

Beer Garden: Free-Flow Draught Beer and BBQ

On late summer evenings, the newly-refreshed pondside terrace transforms into a relaxed beer garden, inviting families and friends to gather under the Kyoto sky. Dusk softens the light and cools the breeze, creating the perfect setting for free-flow Japanese draught beer and barbequed delicacies.

Guests can immerse in the pleasure of grilling alfresco, with a personal BBQ at their own table and a set of exceptional ingredients, including dry-aged meats, fresh seafood and locally grown vegetables. Those who prefer to leave it to the experts can enjoy charcoal-grilled specialities prepared by the chefs at EMBA KYOTO GRILL.

On tap is The Premium Malt’s, a traditional Japanese lager from Suntory, ideal for cooling off on a hot summer’s day. Shimmering waters and lush vegetation frame each moment spent together, delivering picture-perfect memories.

EMBA KYOTO GRILL Terrace

July 7 to September 9, 2025
5:30 to 9:00 pm
BBQ grill set and free-flow draught beer for 2 people: JPY 40,000 (a la carte menu also available)
Free-flow draught beer for 2 hours: JPY 8,000 per person
Reservations: +81 (075) 541-8288

Apple Mango Tart: Seasonal Tart

Offering an exquisite taste of summer, this almond tart brims with the luscious sweetness of mangoes. Layers of silky coconut cream, tangy passionfruit and fresh mango come together to form a sumptuous seasonal treat.

EMBA KYOTO GRILL