As May arrives with a series of special dinners and cultural events, Four Seasons Resort Lanai marks the season through programming inspired by local tradition. In Hawaii, May 1 is celebrated as Lei Day, while the month also symbolises renewal and new growth, a time to gather and feast. To commemorate the occasion, the resort will host a curated selection of events throughout the month.
Love Lanai
Explore history and heritage with the Love Lanai Cultural Team through hands-on hoolauna cultural classes, including coconut and lauhala weaving and lei making.
The hoolauna cultural classes will take place on May 1, 2026 in the Great Hall at Sensei Lanai and on May 2, 2026 in the Lower Lobby.
A Seat at the Table – An Intimate Dinner with Nancy
On May 1, 2026, the evening begins at 6:00 pm in the private dining room of Osteria Mozza Lanai, where attendees gather for A Seat at the Table, a communal dining experience guided by Chef Nancy Silverton. At 6:30 pm, the table is set, a shared space where conversation flows as freely as the wine. Chef Silverton guides the table through each course, including fresh fish, elegant meat preparations and dessert, sharing the inspiration behind every dish alongside curated wine pairings.
An Afternoon with Nancy
On May 2, 2026, An Afternoon with Nancy takes place as a leisurely gathering in the company of Chef Nancy Silverton, who leads a hands-on antipasti demonstration showcasing some of her most celebrated recipes. The experience includes a glass of wine and time for relaxed conversation, offering an unhurried setting to connect with fellow guests.
Sunday Breakfast
On May 3, 2026, Sunday Breakfast takes place with Chef Nancy Silverton, featuring a selection of her favourites for the morning meal, served with ocean views. The breakfast menu includes signature offerings such as pizza and Nancy’s gelato.
Los Angeles, California 90045
USA
Lanai, Hawaii 96763
USA
Four Seasons Resort Lanai
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