Bar Antoine at Four Seasons Hotel London at Park Lane celebrates Bastille Day, in the heart of Mayfair

On Bastille Day (July 14, 2026), Bar Antoine at Four Seasons Hotel London at Park Lane invites guests to embrace the French joie de vivre with an alfresco celebration on its Mayfair terrace.

Bar Antoine breathes new life into French classics with bold, playful interpretations. From 6:00 pm onwards, the sun-soaked terrace will transform into a lively summer fête, complete with a dedicated pétanque court and BBQ, dishes created by Michelin-starred chefs, unlimited rosé and an atmosphere designed for long, sunny evenings.

Guests can enjoy a curated BBQ set menu (GBP 65 per person) designed by the chefs for sharing and indulgence. Beginning with vegetable fritto misto, beef tartare on speciality toast, and the signature Pissaladière, guests are invited to settle in and watch the BBQ take centre stage.

For the main courses, guests can choose from 150g Wagyu flank steak, fragrant grilled shrimp skewers or barbecued flatatouille (VG), each served with seasonal sides. To finish, diners can indulge in a refreshing strawberry salad or decadent profiteroles. The menu showcases Bar Antoine's take on French classics, perfectly paired with a vibrant summer cocktail list featuring everything from the famous Cornichon Martini and Peach and Mustard Margarita, to refreshing spritzes for keeping cool.

Free-flowing Maison Minuty rosé (GBP 25 per person) is also available to elevate the celebration. The event is set to be playful, stylish and unmistakably Bar Antoine.

Availability is limited, and advance booking is recommended. Reservations can be made via OpenTable.