Four Seasons Hotel Macao Appoints Anthony Ho as Executive Chinese Chef

Four Seasons Hotel Macao appoints Anthony Ho as Executive Chinese Chef to oversee the award-winning Chinese restaurant Zi Yat Heen and the Chinese banquet operations at the Hotel. With 21 years of experience, he served as executive chef at a Michelin-starred Chinese restaurant in Shanghai before joining Four Seasons Hotel Macao.

Chef Ho started his career in Hong Kong and worked in the city for nine years before joining an international Chinese restaurant group in 2012. During his 12 years in Singapore and Shanghai, he accumulated many precious experiences while enriching his cooking skills in both cities’ restaurants.

At Four Seasons Hotel Macao, Chef Ho aims to incorporate new elements into Macau’s Cantonese dining scene, combining advantages already present at Zi Yat Heen with his own ideas to showcase unique and surprising dishes. A team player, he also puts great attention into team collaboration and service quality. “Every detail is intertwined during a dining experience. A luxurious journey in Cantonese cuisine pays attention to every detail, from elegant table settings to personalized service. Gastronomic opulence isn’t just about the food, but also requires the efforts of all parties to create complete and unforgettable experiences for guests,” he says.

Upholding a cooking philosophy that never diverts from his original intention, Chef Ho emphasizes the essence of traditional Cantonese cuisine as the basis of his cooking. He also has the courage to experiment and innovate, creating dishes in unique ways and highlighting diversity in culinary experimentation. Insistence on using the freshest ingredients available and attention to guests' opinions are some of his success secrets. Interacting with each diner also encourages his creativity and offers inspiration.

Looking forward to his new position at Four Seasons Hotel Macao, Chef Ho will bring his passion and dynamic experience to delight gourmets in Macau with exquisite cooking skills and delicious offerings.