A Season of Reunion and Refined Indulgence at Four Seasons Hotel Macao

This Mid-Autumn, Four Seasons Hotel Macao unveils a season of refined celebration, where culinary heritage and modern luxury converge in a thoughtfully curated series of experiences.

At the heart of the festivities is a collection of handcrafted mooncakes from the Michelin-starred Zi Yat Heen. Meticulously prepared with premium ingredients from white lotus seed paste with double golden yolks, to the restaurant’s signature custard blend, each mooncake reflects the culinary artistry and precision that define Zi Yat Heen.

Presented in the signature golden mooncake box, each set comes accompanied by an exquisite lantern keepsake, its warm glow symbolizing the enduring bonds of family and friendship that define this cherished season. The collection is more than a seasonal offering, it is a refined expression of heritage, celebration, and heartfelt connection.

Mooncake Selection:

• Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks (4 pieces): MOP 668/box
  Time-honoured classic - silky lotus paste with golden double egg yolks
• Zi Yat Heen Mini Egg Custard Mooncakes (6 pieces): MOP 608/box
  Zi Yat Heen's celebrated interpretation, with its smooth, fragrant custard encased in flaky golden pastry

Mooncake vouchers will be available for purchase at Zi Yat Heen beginning September 6, 2025. To order or special arrangements, please call (853) 2881 8818.