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OPENING DATE:
October 2008
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GENERAL MANAGER:
Michel Volk
Physical Features
Total Number of Rooms: 136
- Guest Rooms: 90
- Suites: 1
- Private Residence Rentals: 45
Design Aesthetic:
- Contemporary Mauritian style of open-air architecture that embraces natural surroundings
- Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
- Every villa has its own plunge pool, private garden and outdoor shower
- Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Welcome Lounge, O bar and Beau Champ
Architect: Macbeth Architects; WATG
Interior Designer(s): Richmond Designers
Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport
Spa
Number of Treatment Rooms: 12
Interior Designer: Macbeth Architects & Designers
Design Aesthetic: Contemporary Mauritian with open-air over-water pavilions, wood floors and decks
Product Lines: Anne Sémonin, MCCM, Terre d'Afrique, Brilliant Smile
Signature Treatments:
- Let It Go 8 Handed Massage (60/ 90 minutes)
- Coconut and Aloe Island Ritual (150 minutes)
- Indian Bliss (120 minutes)
- Afrique Gold (90 minutes)
- Oligo Skin Protect (60 minutes)
Special Facilities:
- Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
- Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
- Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden
Dining
- Executive Chef: Nicolas A. Vienne
- Head Pastry Chef: Dominique Olivier
Examples of Locally Sourced Ingredients:
- Papaya
- Banana
- Chouchou (vegetable)
- Rouget, marlin and ombrine (local fish)
Restaurant: Acquapazza
- Cuisine: Contemporary Italian
- Signature Dishes:
- Linguine aglio - linguine, garlic, oil, chilli, marinated red prawn
- Vincisgrassi lasagna - traditional black truffle lasagna, Parma ham, porcini mushrooms
- Designer: Richmond Design
- Sous Chef: Paolo Gionfriddo
Restaurant: Beau Champ
- Cuisine: Modern French bistro
- Signature Dish: Local seafood tower
- Designer:
- Richmond Design
- Creative Kitchens (open-concept kitchen)
- Senior Sous Chef: Patrick Soochit
Restaurant: Bambou
- Cuisine: International (lunch) and seafood (dinner)
- Signature Dish: Phad Thai goong - rice noodles, prawns, tofu, peanuts
- Designer: Richmond Design
Restaurant: Il Forno
- Cuisine:
- Lunch: Mediterranean favourites and clubhouse classics
- Dinner: Trattoria.
- Designer: Richmond Design
Lounge: O-Bar
Special Features:
- Romantic dining settings include a floating platform in the Indian Ocean lagoon, the Resort's wine cellar or by candlelight on the beach
- A la carte menus are complemented by a selection of theme nights, including Tropical Buffet, Indian Night and Chocolate Menu
- Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza
Recreation
Tennis:
- Number of Tennis Courts: 2
- Tennis Lessons: Offered with a professional coach for a fee
- Equipment: Available to borrow from the Fitness Centre
Golf:
- Name of Course:
Four Seasons Golf Club Mauritius at Anahita- Designer: Ernie Els
- Par: 72
- Yardage: 7,440
- Number of Holes: 18
- Special Holes: 4th – Ocean Drive 9th - home to two giant aladabra tortoises 18th – Sugar Estate Ruins
- Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Special Features:
- Complimentary golf initiation daily
- Complimentary and unlimited golf for all Resort guests
On-site Activities:
- Biking, boating, diving, glass bottom boat rides, kayaking, pedalo, sailing, snorkeling, wakeboarding, waterskiing, windsurfing
Off-Site Activities:
- Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining
Pools:
- Number of Pools: 4
Fitness Facilities:
- Special Features:
- 25-metre (82-foot) lap pool
- Aerobics studio
- Steam rooms
- Sample Fitness Activities:
- Yoga and tai chi classes
- Guided jogging tours
- Water aerobics
- Complimentary use of bicycles to explore Resort grounds
For Younger Guests
- Kids for All Seasons: Supervised children's program at the Hobbit Village Kids' Club, a dedicated facility featuring paddling pool, playrooms, quiet room, amphitheatre and bakery
- Karokan, a young adults centre for children ages 10 and above, featuring DJ booth, computers, table tennis and pool
- Additional Kids for All Seasons activities include football on the beach, shell collecting, painting, golf, and movie nights
Meeting Rooms
Total Size: 209 sq m / 2,250 sq ft
Largest Ballroom: 144 sq m / 1,550 sq ft
Meet and Feed Capacity: 80
Banquet Capacity: 110
Outdoor Banquet Capacity: 150
Private Dining Room Capacity: 20
Unique Meeting and Event Facilities:
- Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
- Karokan Young Adults Centre with its own DJ booth can be booked for private parties
Corporate Social Responsibility
- Scholarship program giving youth one to three years of on-the-job training leading to full-time employment with Four Seasons
- Terry Fox Run in aid of cancer research
Special Features
- Library and Cultural Centre offers information on the island's history
- Resort is home to four giant aldabra tortoises
Debbie Duval
Senior Director of Public Relations and Communications
Beau Champ,
Mauritius
Beatrice Tsang
Public Relations Coordinator
Beau Champ,
Mauritius
