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OPENING DATE:
October 2008
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GENERAL MANAGER:
Sebastien Carre
Physical Features
Total Number of Rooms: 136
- Guest Rooms: 90
- Suites: 1
- Private Residence Rentals: 45
Design Aesthetic:
- Contemporary Mauritian style of open-air architecture that embraces natural surroundings
- Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
- Every villa has its own plunge pool, private garden and outdoor shower
- Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Welcome Lounge, O bar and Beau Champ
Architect: Macbeth Architects; WATG
Interior Designer(s): Richmond Designers
Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport
Spa
Number of Treatment Rooms: 12
Interior Designer: Macbeth Architects & Designers
Design Aesthetic: Contemporary Mauritian with open-air over-water pavilions, wood floors and decks
Product Lines: Anne Sémonin, MCCM, Terre d'Afrique
Signature Treatments:·
- Let It Go 8 Handed Massage (60/90 minutes)
- Mauritian Fusion (60/90 minutes)
- Indian Bliss (120 minutes)
- Afrique Gold (90 minutes)
Special Facilities:
- Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
- Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
- Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden
Dining
- Head Pastry Chef: Dominique Olivier
Examples of Locally Sourced Ingredients:
- Papaya
- Banana
- Chouchou (vegetable)
- Rouget, marlin and ombrine (local fish)
Restaurant: Acquapazza
- Cuisine: Contemporary Italian
- Signature Dishes:
- Gallinella All’Acquapazza - pan-seared red gurnard, sautéed aubergine, Romana artichoke, poached seafood, red fish reduction
- Vincisgrassi lasagna - traditional black truffle lasagna, Parma ham, porcini mushrooms
- Designer: Richmond Design
Restaurant: Beau Champ
- Cuisine: Modern French bistro
- Signature Dish: Local seafood tower
- Designer:
- Richmond Design
- Creative Kitchens (open-concept kitchen)
- Executive Sous Chef: Patrick Soochit
Restaurant: Bambou
- Cuisine: International (lunch) and pan-Asian (dinner)
- Signature Dish: Creole barbecue chicken with roasted pumpkin
- Designer: Richmond Design
Restaurant: La Plaz, Beach Grill
- Cuisine: Fresh seafood with meaty favourites
- Signature Dish: "Nou" grilled of the day – catch of the day, roasted vegetables and Creole sauce
Lounge: O-Bar
Special Features:
- Romantic dining settings include the Resort's wine cellar or by candlelight on the beach
- A la carte menus are complemented by a selection of theme nights, including Soirées Des Ziles and Barbecue Night
- Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza
Recreation
Tennis:
- Number of Tennis Courts: 2
- Tennis Lessons: Offered with a professional coach for a fee
- Equipment: Available to borrow from the Fitness Centre
Golf:
- Name of Course:
Four Seasons Golf Club Mauritius at Anahita- Designer: Ernie Els
- Par: 72
- Yardage: 7,440
- Number of Holes: 18
- Special Holes: 4th – ocean drive 9th - home to two giant aladabra tortoises 18th – sugar estate ruins
- Name of Course: Ile aux Cerfs Golf Club
- Designer: Bernhard Langer
- Par: 72
- Yardage: 7,115
- Number of holes: 18
- Special Holes: 11th – ocean drive, 18th – two playable greens
- Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Special Features:
- Complimentary golf initiation daily at Anahita Golf Club
On-site Activities:
- Biking, boating, diving, kayaking, pedalo, stand up paddle boarding, sailing, snorkeling, wakeboarding, waterskiing, windsurfing, WiseOceans marine education and reef restoration program
Off-Site Activities:
- Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining
Pools:
- Number of Pools: 4
Fitness Facilities:
- Special Features:
- 25-metre (82-foot) lap pool
- Aerobics studio
- Steam rooms
- Sample Fitness Activities:
- Yoga and tai chi classes
- Guided jogging tours
- Water aerobics
- Complimentary use of bicycles to explore Resort grounds
For Younger Guests
- Kids for All Seasons: Supervised children's program at the Hobbit Village Kids' Club, a dedicated facility featuring paddling pool, playrooms, quiet room, amphitheatre and bakery
- Karokan, a young adults centre for children ages 10 and above, featuring DJ booth, computers, table tennis and pool
- Additional Kids for All Seasons activities include football on the beach, shell collecting, painting, golf, and movie nights
Meeting Rooms
Total Size: 209 sq m / 2,250 sq ft
Largest Ballroom: 144 sq m / 1,550 sq ft
Meet and Feed Capacity: 80
Banquet Capacity: 110
Outdoor Banquet Capacity: 150
Private Dining Room Capacity: 20
Unique Meeting and Event Facilities:
- Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
- Karokan Young Adults Centre with its own DJ booth can be booked for private parties
Corporate Social Responsibility
- Scholarship program giving youth one to three years of on-the-job training leading to full-time employment with Four Seasons
- La Passe Cadet Reef Restoration Project with WiseOceans
- Support for various local primary schools and the Eastern Welfare Association for Disabled
Debbie Duval
Senior Director of Public Relations and Communications
Beau Champ,
Mauritius
Beatrice Tsang
Public Relations Coordinator
Beau Champ,
Mauritius
