Four Seasons Resort Mauritius at Anahita

Design Aesthetic:

• Contemporary Mauritian style of open-air architecture that embraces natural surroundings
• Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
• Every villa has its own plunge pool, private garden and outdoor shower
• Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Blu’Zil, Umi.Zaka, Beau Champ and Chatkar
  

Architect: Macbeth Architects; WATG

Interior Designer(s): Richmond Designers

Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport

Product Lines: Anne Sémonin, MCCM, Theranaka, Miriam Quevedo 

Signature Treatments:·       

• Let It Go 8 Handed Massage (60/90 minutes)
• Mauritian Fusion (60/90 minutes)
• Indian Bliss (120 minutes)
• Afrique Gold (90 minutes)

Special Facilities:

• Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
• Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
• Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden

Examples of Locally Sourced Ingredients:

• Papaya
• Banana
• Chouchou (vegetable)
• Rouget, marlin and ombrine (local fish)

Restaurant: Acquapazza

• Cuisine: Contemporary Italian
• Signature Dishes:
  • Parmigiana di melanzane - Sicilian eggplant parmigiana, tomato sauce, basil oil, buffalo mozzarella, black olive crumble 
  • Pizza pietmontese - truffle, parmesan cream, mozzarella, fior di latte, kalamata olives  
• Designer: Richmond Design

Restaurant: Beau Champ

• Cuisine: Modern French bistro
  
• Signature Dish: Roche noir Crab Salad - grapefruit segments, avocado, lemon ginger, mayo
• Designer:
  • Richmond Design
  • Creative Kitchens (open-concept kitchen)
• Executive Sous Chef: Patrick Soochit

Restaurant: Chatkar 

• Cuisine: Indian 
• Signature Dish: Murgh Tikka Biryani - marinated chicken thigh cooked in oven, fresh herbs, basmati rice
• Designer: Richmond Design

Restaurant: Umi.Zaka

• Cuisine: Asian inspired seafood menu
• Signature Dish: XO sauce seabass - roasted seabass, mushroom, bok choy, bell pepper, coriander, red chilli, jasmine rice
• Designer: Richmond Design

Restaurant: Bambou

• Cuisine: Mediterranean (lunch) and Mauritian fine cuisine (dinner)
  
• Signature Dish: Christophine Kofta - yogurt, star anise, saffron sauce, yogurt
  
• Designer: Richmond Design

Restaurant: La Plaz, Beach Grill

• Cuisine: Fresh seafood with meaty favourites
• Signature Dish: "Nou" grilled of the day – catch of the day, roasted vegetables and Creole sauce

Lounge: Blu'Zil

Special Features:

• Romantic dining settings include the Resort's wine cellar or by candlelight on the beach
• A la carte menus are complemented by a selection of theme nights, including Soirées Des Ziles and Barbecue Night
  
• Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza

Golf:

• Name of Course: Four Seasons Golf Club Mauritius at Anahita
  • Designer: Ernie Els
  • Par: 72
  • Yardage: 7,440
  • Number of Holes: 18
  • Special Holes: 4th – ocean drive 9th - home to two giant aladabra tortoises 18th – sugar estate ruins
• Name of Course: Ile aux Cerfs Golf Club
  • Designer: Bernhard Langer
  • Par: 72
  • Yardage: 7,115
  • Number of holes: 18
  • Special Holes: 11th – ocean drive, 18th – two playable greens
• Additional Services:
  • Pro shop
  • Golf instruction available
  • Driving range
  • Putting green
  • Clubs rental
• Special Features:
  • Complimentary golf initiation daily at Anahita Golf Club

On-site Activities:

• Biking, boating, diving, kayaking, pedalo, stand up paddle boarding, sailing, snorkeling, wakeboarding, waterskiing, windsurfing, WiseOceans marine education and reef restoration program

Off-Site Activities:

• Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining

Pools:

• Number of Pools: 4

Fitness Facilities:

• Special Features:
  • 25-metre (82-foot) lap pool
  • Aerobics studio
  • Steam rooms
• Sample Fitness Activities:
  • Yoga and tai chi classes
  • Guided jogging tours
  • Water aerobics
  • Complimentary use of bicycles to explore Resort grounds

Outdoor Banquet Capacity: 150

Private Dining Room Capacity: 20

Unique Meeting and Event Facilities:

• Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
• Karokan Young Adults Centre with its own DJ booth can be booked for private parties