Tashiana Tirmanee
Senior Sous Chef
Four Seasons Tenure
- Since 2026; previously 2020
- First Four Seasons Assignment: Four Seasons Resort Dubai at Jumeirah Beach
Employment History
- One & Only Royal Mirage Dubai; Four Seasons Resort Dubai at Jumeirah Beach; Intercontinental Dubai; Labourdonnais Mauritius
Education
- Sir Gaëtan Duval Hotel School
Birthplace
- Mauritius
Languages Spoken
- English, French, Creole, Sinhalese
Hailing from Mauritius, Chef Tashiana Tirmanee has developed her culinary identity through a rich blend of global experiences and cultural discoveries. Her passion for cooking is driven by curiosity, adaptability, and a deep respect for diverse culinary traditions.
Throughout her career, she has embraced opportunities to work alongside international chefs and immerse herself in different cuisines, shaping her technique and broadening her creative vision. From the refinement of French gastronomy to the precision of Japanese culinary methods and the vibrant flavors of Mauritian cuisine, each experience has contributed to her unique approach in the kitchen.
One of the most impactful aspects of her journey has been the discovery of new cultures and mastering diverse culinary techniques from around the world. She holds her time in the Four Seasons Dubai at Jumeirah Beach very close to her heart, not only for the valuable experiences gained, but also because this is where she met her husband.
Chef Tashiana particularly enjoys preparing classic and flavourful dishes such as Sole Meunière and fish curry with eggplant, reflecting her appreciation for both refined techniques and comforting, authentic flavours. Among the ingredients she values most are turmeric and curry leaves, which she considers essential for adding depth, colour, and character to her dishes.
Beyond the kitchen, Tashiana enjoys spending time at the beach, where she finds relaxation and inspiration. This balance between work and personal life reflects the calm focus and positive energy she brings into her professional environment every day.
