Winter Comes to Life Through Sensory Experiences and Shared Moments at Four Seasons Resort Megève

On December 16, 2026, Four Seasons Resort Megève reopens its doors for its first winter season since receiving the prestigious Palace distinction. With ski-in, ski-out access in the heart of Mont d'Arbois, the Resort offers its own distinctive vision of mountain living, where every guest can experience the season at their own rhythm. This winter also marks the arrival of myBlend at the spa through an exclusive collaboration in Megève, alongside a festive program designed to celebrate Christmas and welcome the New Year.

From first light, the slopes begin right outside the resort. The mountains can be explored on snowshoes, by dog sled, or on touring or cross-country skis. Back at the Resort, warmth awaits: a hot chocolate, a treatment at the spa or fondue beneath the stars. Here, the Alpine art de vivre finds its fullest expression, bringing together wide-open landscapes, meaningful moments and the simple pleasures of winter.

myBlend Arrives at Four Seasons Resort Megève

United by a shared approach to wellbeing, where personalisation, expert care and meaningful human connection shape every experience, Four Seasons Resort Megève and myBlend unveil an exclusive collaboration this winter. Combining expert hands-on expertise with Beauty Tech, the brand creates highly personalised protocols, with the spa offering its complete range of face and body treatments.

The Resort will also become the first destination in France to unveil myBlend’s latest skincare innovations, with the exclusive preview of CellSynergy2. This new generation of professional technology combines four techniques – radiofrequency, ultrasound, electrostimulation and cryo-thermotherapy – with a facialist method developed with internationally renowned facialist Chantal Lehmann. The myBlend LED mask completes this technology-led approach, supporting the skin’s natural regeneration processes.

A Wellness Journey Between Warmth and Cold

This winter, the nearly 900-square-metre (9,700-square-foot) spa unveils its new outdoor spaces beneath the snow for the first time. In the heated whirlpool, guests can soak in warm waters while taking in views of the snow-covered peaks. Just steps away, the new natural-wood sauna and its salt wall invite guests to embrace a Nordic-inspired ritual, alternating enveloping warmth with the crisp mountain air. Accommodating up to eight people, the sauna has been conceived as a place to share, where wellness becomes a shared experience and an opportunity to reconnect with others.

Indoors, the complementary expertise of myBlend, QMS Medicosmetics and the spa’s signature treatments support recovery after a day in the mountains. Among its emblematic experiences, the Promenade à Megève treatment draws inspiration from Alpine nature and celebrates a strong sense of place, while the flotation bed, enriched with 600 litres (158 gallons) of Epsom salts, encourages deep relaxation during guided meditation sessions.

Winter Around the Table

At Four Seasons Resort Megève, every occasion finds its perfect table, with flavourful and creative winter menus. At gastronomic restaurant Benjamin, chef Armando Acquaviva offers elegant and generous French cuisine, while Kaito brings Japanese and Peruvian influences together. On the slopes, L’Idéal 1850 offers a scenic stop overlooking Mont Blanc. As the day draws to a close, the Glass Bar, sculpted by artist Gilles Chabrier, comes alive with a musical program combining vocals and piano, becoming a favourite gathering place for afternoon tea, a glass of fine wine or a bespoke cocktail.

For a truly distinctive epicurean experience, the wine cellar, a hidden treasure of Four Seasons Resort Megève, houses more than 17,000 carefully selected bottles. Within its intimate surroundings, head sommelier Samy Sbiti creates exceptional private dinners on request, with bespoke pairings designed around the creations of Kaito or gastronomic restaurant Benjamin. An immersive and highly personalised journey through the worlds of fine wine and gastronomy.

Beneath a geodesic dome in the gardens, chef Armando Acquaviva’s signature fondue, awarded at Toquicimes 2025, is served under the stars. Inspired by the Chef’s Italian Alpine roots and Megève’s Savoyard traditions, the recipe combines Comté, Beaufort, Reblochon and Parmesan in an elegant and a refined and deeply comforting tribute to winter.

Celebrating the End of the Year at the Summit

For Christmas and New Year, gastronomy and wellbeing come together in a thoughtfully curated program created especially for the festive season.

At gastronomic restaurant Benjamin, chef Armando Acquaviva has created two dedicated menus for Christmas and New Year’s Eve, reinterpreting the great classics of the festive table through cuisine that is bold, generous and inspired by the magic of the season.

For New Year’s Eve, Kaito offers a different take on the celebrations: a journey between Japan and the Alps, true to the restaurant’s distinctive identity and driven by the precision of Japanese cuisine, exceptional ingredients and the spirit of omakase.

For Christmas, pastry chef Jonathan Chapuy unveils a new interpretation of "La Télécabine de Rochebrune," a creation that has become a cherished festive tradition. For its third edition, the Alps meet Asia through jasmine, sesame and vanilla from Madagascar and Tahiti, in a gluten-free Yule log that is as delicate as it is indulgent.

Beneath a white chocolate shell infused with raw sesame oil lies a jasmine crémeux, soft vanilla caramel, gluten-free sesame sponge and an airy vanilla mousse. The Yule log is finished with a rich dark chocolate and sesame praline base, designed to be enjoyed as a final petit four and prolong the pleasure of the festive season.

Available in a limited edition from December 21 to 31 – EUR 149 for eight to 10 people, by advance order.

At the spa, the festive season is also an invitation to slow down. The myBlend x Four Seasons Megève Signature Treatment marks the beginning of the new collaboration, while the New Year, New Skin ritual combines exfoliation, a body wrap and massage with a choice of chocolate, coffee or winter spices. 

The Bath Experience extends the moment with a personalised bath featuring a selection of winter fragrances, accompanied by a hot drink. Meditation and wellbeing rituals complete a programme designed to move through the festive season with a balance of energy and letting go.

The Mountains in All Their Glory, For Every Age

With ski-in, ski-out access to the ski area, the adventure begins at the resort’s doorstep. Ski and snowboard passes, as well as private or group lessons in collaboration with ESF, make it easy to enjoy the mountains, regardless of experience level. On the slopes or amid the snow-covered landscape, winter unfolds at each guest’s own pace.

Beyond skiing, the mountains reveal another side. A snowshoe hike through fir forests leads to a real igloo illuminated by candlelight, where a gourmet afternoon tea or Savoyard aperitif awaits in a warm and intimate setting. For another way to explore, dog-sled adventures led by experienced mushers offer a unique journey through the Alpine wilderness and a new perspective on the winter panoramas.

At the Kids Club, winter continues in the warmth with creative workshops, games and moments to share. The Nemo Passport also invites younger guests to explore the Resort by following in the footsteps of its mascot. Older children can gather in the Teen Zone, with arcade games, consoles, table football and a private cinema.

A Private Night at the Summit

At 1,850 metres (6,000 feet) above sea level, on the first floor of L’Idéal 1850, lies Megève’s most private suite. Once the last skiers have left the slopes, Suite Idéal offers more than 100 square metres (1,100 square feet) of privacy overlooking Mont Blanc and the Aravis mountain range, with timber interiors, exposed beams and carefully curated works of art.

Welcomed by their dedicated butler, guests are invited to enjoy an experience tailored entirely to their preferences: a private dinner, stargazing through a telescope, a night at altitude and a homemade breakfast. In the morning, a rare privilege awaits: stepping onto the slopes before anyone else and making the first tracks of the day across pristine, untouched slopes.

At Four Seasons Resort Megève, winter is ultimately defined by the moments that stay with guests: the first tracks in fresh snow, a dinner shared together, an unexpected gesture of care, or simply time to reconnect. Each is thoughtfully orchestrated by the resort's teams, transforming every stay into a deeply personal and memorable experience.