Fifty Mils at Four Seasons Hotel Mexico City Ranked Among World's Best Hotel Bars by Food & Wine Magazine

Fifty Mils, the acclaimed cocktail bar located within the prestigious Four Seasons Hotel Mexico City, has been recognized as one of the top hotel bars globally, securing the fourth position in the prestigious ranking by Food & Wine Magazine. This esteemed recognition highlights Fifty Mils' commitment to innovative mixology, exceptional service, and its vibrant atmosphere, solidifying its status as a must-visit destination in Mexico City.

The Food & Wine Magazine's ranking spotlights hotel bars around the world that offer outstanding experiences, from their unique drink menus and skilled bartenders to their overall ambiance and service. Fifty Mils' high placement underscores its dedication to crafting creative and expertly executed cocktails using premium ingredients and its ability to provide a memorable experience for both hotel guests and local patrons.

"Being recognized by Food & Wine Magazine is a tremendous honour for Fifty Mils. What makes our bar truly special is the dedication to innovation in our cocktail program, the incredible camaraderie and talent of our team, and the vibrant and welcoming atmosphere we strive to create for every guest," says Tulio Hochkoeppler, Regional Vice President and General Manager of Four Seasons Mexico City.

Fifty Mils has become a beloved spot in Mexico City, known for its sophisticated yet unpretentious environment, where guests can enjoy expertly crafted classic cocktails with a modern twist, as well as innovative new creations. The bar's design provides a comfortable and stylish setting for any occasion, from casual after-work drinks to special celebrations.

This latest accolade adds to the growing list of honours for Fifty Mils and Four Seasons Hotel Mexico City, further cementing their position as leaders in the international hospitality scene.

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