Four Seasons Hotel Miami Presents Taikun Sushi Omakase and Cocktail Lounge

A premium omakase experience debuts above Brickell Avenue
January 19, 2024,
Miami, U.S.A.

Four Seasons Hotel Miami is bringing Miami’s eclectic food scene within its seventh-level lobby, welcoming Taikun Sushi from February 1 – April 30, 2024. This seasonal residency will transform 14 Thirty-Five, a gallery-inspired space, bringing together the intimacy of an omakase experience with the energy and sophistication of a convivial cocktail lounge. With sushi chefs attending to the eight-guest omakase counter and a separate cocktail bar delivering exceptional drinks hyper-focused on Japanese whiskeys and sake, patrons can enjoy a variety of experiences within.

New York City-based Taikun Sushi, in partnership with restaurateur Ryan Chadwick, is known for concepts including Grey Lady, Nakazawa Aspen, Canary Club, Escobar Aspen, and Sushi Oku as well as successful pop-up locations including right here at Four Seasons Hotel Miami.

Utilizing the finest internationally sourced ingredients, guests will be taken on a 16-course culinary journey stemming from Tokyo’s fish markets. With each appetizer and nigiri course, the omakase experience will focus on the traditional art of sushi. Signature dishes include Ikura, Uni and Caviar Bowl, A5 Miyazaki Wagyu, Zuke Akami (Aged Lean Tuna Marinated in Soy Sauce), Shima-Aji (Striped Jack with Yuzu) and a Toro and Uni Handroll. 

Whether at the sushi bar or in the inviting lounge, unique offerings of Japanese whiskeys and sake cocktails will also be a notable presentation, while varying genres of live music and entertainment further set the scene.

Taikun Sushi at Four Seasons Hotel Miami will take place from February 1 – April 30, 2024, with two offered seatings per night at 6:30 and 9:00 pm. Price per person is USD 225 with an optional sommelier-curated premium sake and wine pairing offering.  Reservations are available through OpenTable.