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Four Seasons Hotel Minneapolis

  • 245 Hennepin Avenue, Minneapolis, Minnesota, 55401, USA

    June 2022

    Florian Riedel
Physical Features

Guestrooms: 222

Suites: 39

Private Residences: 34

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Architect & Interior Design: Smallwood, Reynolds, Stewart, Stewart & Associates, Inc.

Interior Design (Mara, Socca, Riva Terrace Bar): AvroKO

Location:  A beacon in the heart of downtown, Four Seasons Hotel Minneapolis is moments away from high-profile business happenings, first-in-class stadiums, museums and theaters, cultural events, on-trend restaurants, craft breweries and the mighty Mississippi River. It’s also a convenient 15-20 minutes away from St. Paul, the Mall of America and Minneapolis-St. Paul International Airport, a Delta hub.


Guest Rooms: Sleek and exceptionally spacious, ranging from the 23rd to 30th floors

  • Superior Skyline-View Room: 472 sq. ft. / 44 sq. m.
  • Deluxe River-View Room: 483 sq. ft. / 45 sq. m.
  • Premier River-View Room: 615 sq. ft. / 57 sq. m.
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Suites: Space for entertaining guests or relaxing in private luxury

  • Skyline Executive Suite: 619 sq. ft. / 58 sq. m.
  • River-View Executive Suite: 794 sq. ft. / 74 sq. m.
  • River-View Executive Corner Suite: 794 sq. ft. / 74 sq. m.
  • One-Bedroom Stadium Suite: 972 sq. ft. / 90 sq. m.
  • Presidential Suite: 2,200 sq. ft. / 204 sq. m.

Accessible Rooms:

  • Accessible Superior Skyline-View Room: 472 sq. ft. / 44 sq. m.
  • Accessible Deluxe River-View Room: 482 sq. ft. / 45 sq. m.
  • Accessible Premier River-View Room: 615 sq ft. / 57 sq. m.
  • Accessible River-View Executive Corner Suite: 794 sq. ft. / 74 sq. m.
  • Accessible One-Bedroom Stadium Suite: 972 sq. ft. / 90 sq. m.

Views: Unobstructed River-View or Skyline-View


  • Floor-to-ceiling windows
  • Well-stocked private bar
  • Nespresso coffee maker and tea kettle
  • In room safe large enough for laptops
  • Options to connect to additional guest rooms
  • Down pillows and duvets
  • Hypoallergenic bedding on request
  • Thick terry bathrobes and slippers
  • Lighted make-up/shaving mirror
  • Hair dryer
  • Deluxe toiletries
  • Radiant heated flooring (suites only)
  • Complimentary premium Wi-Fi
  • Flat-screen 65-inch TV
  • Bedside charging stations, outlets and reading lights
  • Bedside controls for lighting, drapery and “do not disturb” notification
  • iPad to request services through the Four Seasons App
  • Multi-line telephone with voicemail
  • In-room printer on request
  • Multilingual concierge team
  • In-room dining from 6:00 am – 11:00 pm
  • Twice-daily housekeeping service
  • Evening turndown
  • Overnight shoeshine service
  • Laundry, dry cleaning and pressing*
  • Complimentary daily newspapers via Press Reader App
  • Printed newspapers on request*
  • Babysitting services on request*
  • House car: more on the Audi e-tron Chronos Edition electric vehicle
  • Rental cars or limousine transportation on request*

*Charge applies

Spa and Wellness

Concept: Nourishment through nature

  • Evolving therapies that change with the seasons
  • Local flora- and fauna-inspired

Number of Treatment Rooms: 6, including a VIP suite

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Signature Treatments:

  • Starry Night
  • Double Indulgence
  • Just the Two of Us

Special Features:

  • Indoor swimming pool (41’ 9” x 20’ / 12.8 x 6 m) and spacious whirlpool
  • Outdoor swimming pool (44’ 11½” x 28’ / 13.7 x 8.5 m) and spacious whirlpool
  • Private saunas, steam rooms and whirlpools
  • Poolside food and beverage service
  • Abundant lounge chairs and day beds

Fitness Centre:

  • Open 24 hours
  • Featuring functional fitness equipment by Hoist, Peloton, Tonal and TRX
Dining Experience

Restaurant: Mara Restaurant & Bar

  • Chef and Restaurateur: Gavin Kaysen
  • Chef de Cusine: Thony Yang
  • Executive Pastry Chef: Eddy Dhenin 
  • Cuisine: Innovative Mediterranean
  • Design Concept: Mara was crafted through the lens of La Fabrica, which means “The Factory” in Italian.  This concept was inspired by the heritage of local Minnesota flour mills in an Italian framework. Themes from the Mediterranean such as the olive harvest and natural beauty of land and sea blend with the industrial essence and local craftsmanship.
  • Seating: 115 people in the main area    
    • Private Dining Rooms: Mistral (seats up to 12) and Marin (seats up to six)
    • Chefs Tables
    • Temperature-controlled Chocolate Room

Bar: Mara Cocktail Bar

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Restaurant: Socca Café

  • Chef and Restaurateur: Gavin Kaysen
  • Executive Pastry Chef: Eddy Dhenin
  • Cuisine: Specialty Café
  • Design Concept: Sunlit, cosy and inviting, this approachable space is grounded in nature. With notes of warm beige, olive and tea green throughout, the café features linen drapery, earth-toned rugs and all varieties of greenery. Beyond a trellis of dried herbs are wheat-coloured reeds and woven baskets. A central olive tree with hanging lanterns illuminates the large café counter and the ample lounge seating just beyond.
  • Seating: 42 people in the café area
  • Pick up and office delivery within RBC Gateway

Restaurant: Riva Terrace

  • Executive Chef: Martín Morelli
  • Cuisine: Al Fresco Italian
  • Design Concept: Riva Terrace features poppy, bright colours reminiscent of vintage Mediterranean resorts and eateries. Seaside and nautical elements are incorporated into the restaurant’s clean lines and minimalist vibe while complementing bronze accents and brass fixtures emphasize the feel of a classic Mediterranean oceanfront resort.
  • Seating: 80 people in the restaurant area       
  • Poolside dining
  • Fire Table Terrace
  • Aperitivos


Meetings and Events

Total Size: More than 20,000 sq. ft. (1,858 sq. m.) of indoor and outdoor spaces

Total Accommodations: 600

Meet and Feed: 200

Venues: 10

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Special Features

  • Natural light in every meeting and event space
  • State-of-the-art technology
  • Largest outdoor event terrace in Minneapolis
  • Skyway connected
  • Panoramic city views on the fourth-floor outdoor plaza
  • Hands-on group experiences available

Venues (indoor)

  • Mill City Ballroom: 6,482 sq. ft. / 602 sq. m.
  • Mill City Ballroom Pre-Function Area: 3,042 sq. ft. / 283 sq. m.
  • Mississippi River Ballroom: 2,672 sq. ft. / 248 sq. m.
  • Mississippi River Ballroom Pre-Function Area: 823 sq. ft. / 77 sq. m.
  • Nicollet Island: 1,320 sq. ft. / 123 sq. m.
  • Gateway: 656 sq. ft. / 61 sq. m.
  • Stone Arch: 489 sq. ft. / 45 sq. m.
  • Saint Anthony Falls Boardroom: 739 sq. ft. / 69 sq. m.
  • Celebration Suite: 423 sq. ft. / 39 sq. m.

Venues (outdoor)

  • Riva Plaza: 4,119 sq. ft. / 383 sq. m.
  • Riva Terrace and Bar: 2,754 sq. ft. / 255 sq. m.
  • Fire Table Terrace: 1,364 sq. ft. / 125 sq. m.
Community Connections: Caring for People and Planet

Four Seasons Hotel Minneapolis is committed to contributing to the community with a focus on downtown restoration efforts, social justice programs and health and wellness initiatives. In this spirit and in collaboration with local business leader Houston White, the Hotel creates Cultural Collisions – events and experiences that invite people to make new connections, learn from one another and build bridges.

Additional team values include local sourcing and energy, water and waste reduction, which includes eliminating single-use plastics from the guest experience.

More on the Hotel’s Environmental, Social and Governance (ESG) performance.

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